Food-related research generated by the EU
18 October 1998 - 18 October 1998
Germany
The third Karlsruhe Nutrition Symposium will be held in Karlsruhe, Germany, from 18 to 20 October 1998. The symposium will be supported by the EU's Agriculture and Fisheries research programme (FAIR). The focus of the symposium will be the review and transfer of European research towards safer and better food.
The symposium will consist of both plenary and technical sessions. The topics to be covered during technical sessions, subject to confirmation, will include:
- Food safety and monitoring of safety aspects;
- Food, nutrition and well-being;
- Meat (a special FLAIR-FLOW contribution);
- Technological methods to improve food quality;
- Consumer perception and transfer.
Provision will also be made at the symposium for partner-searching for institutions interested in EU-sponsored research, and potential candidates are invited to present themselves during the session "Partners in research: European research centres in the area of food and nutritional research". These introductory presentations should be in poster format.
The organizers are also seeking posters for presentation at the conference, on the subject "Safer and better food".
For further information and registration, please contact:
Bundesforschungsanstalt für Ernhährung
Prof. Dr. W. E. L. Spiess
Engesserstrasse 20
D-76131 Karlsruhe
Tel. +49-721-6625184; Fax +49-721-6625111
E-mail: volker.gaukel@bfe.uni-karlsruhe.de
URL: http://www.dainet.de/safer-food-congress/(opens in new window)
The symposium will consist of both plenary and technical sessions. The topics to be covered during technical sessions, subject to confirmation, will include:
- Food safety and monitoring of safety aspects;
- Food, nutrition and well-being;
- Meat (a special FLAIR-FLOW contribution);
- Technological methods to improve food quality;
- Consumer perception and transfer.
Provision will also be made at the symposium for partner-searching for institutions interested in EU-sponsored research, and potential candidates are invited to present themselves during the session "Partners in research: European research centres in the area of food and nutritional research". These introductory presentations should be in poster format.
The organizers are also seeking posters for presentation at the conference, on the subject "Safer and better food".
For further information and registration, please contact:
Bundesforschungsanstalt für Ernhährung
Prof. Dr. W. E. L. Spiess
Engesserstrasse 20
D-76131 Karlsruhe
Tel. +49-721-6625184; Fax +49-721-6625111
E-mail: volker.gaukel@bfe.uni-karlsruhe.de
URL: http://www.dainet.de/safer-food-congress/(opens in new window)