Demonstration of circular biofertilisers and implementation of optimized fertiliser strategies and value chains in rural communities

Informations projet

RUSTICA

N° de convention de subvention: 101000527

DOI 10.3030/101000527

Date de signature de la CE 18 Septembre 2020

Date de début 1 Janvier 2021

Date de fin 31 Decembre 2024

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 8 637 858,75

Contribution de l’UE € 7 672 757,25

Coordonné par

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium

Livrables

Documents, reports (9)

RUSTICA valorisation concepts in the EU legislative framework

Taking into account the entire value chains of RUSTICA the results of the analysis of the legal framework at the EU level and aspects of international law with particular reference to CELAC region will be laid down in D32

Strategic plan for communication and dissemination - v2

Revision of the strategic plan for communication and dissemination

Strategic plan for communication and dissemination

1st version of the strategic plan for communication and dissemination

Strategic plan for communication and dissemination - v3

Revision of the strategic plan for communication and dissemination

Policy brief 1

1st version of recommendations to policy makers about closing nutrient cycles from fruit and vegetables agro food systems.

Policy brief 2

Intermediate recommendations to policy makers about closing nutrient cycles from fruit and vegetables agro food systems.

RUSTICA legislative aspects at national and regional level

Detailed legal information on the five caste study regions and an overview on the national situations in EU Member States and Colombia will be provided in D3.6.

Strategic plan for communication and dissemination - v4

Revision of the strategic plan for communication and dissemination

Practice abstracts 1

First bench of 20 practice abstracts published

Websites, patent fillings, videos etc. (1)

Project website

Publications

Book chapters (1)

Chapter 71. Food and nutrition security: challenges for farming, procurement, and consumption

Auteurs: Tessa Avermaete, Wannes Keulemans, Olivier Honnay, Gerard Govers, Barbara De Coninck and Tjitske Anna Zwart
Publié dans: Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain, Numéro 1st edition, 2023, Page(s) 1100-1112, ISBN 9780128194706
Éditeur: Academic Press, Elsevier
DOI: 10.1016/b978-0-12-819470-6.00016-0

Peer reviewed articles (3)

An optimization model minimizing costs of fertilizer application in Flemish horticulture

Auteurs: Erika De Keyser; Anke De Dobbelaere; Jan Leenknegt; Erik Meers; Erik Mathijs; Liesbet Vranken
Publié dans: Crossref, Numéro 4, 2023, ISSN 1473-5903
Éditeur: Earthscan Publications Ltd
DOI: 10.1080/14735903.2023.2184572

Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience

Auteurs: Dyson, Ellen; Helbig, Rachel; Avermaete, Tessa; Halliwell, Kate; Calder, Philip C.; Brown, Lynn R.; Ingram, John; Popping, Bert; Verhagen, Hans; Boobis, Alan R.; Guelinckx, Isabelle; Dye, Louise; Boyle, Neil
Publié dans: Crossref, Numéro 4, 2023, ISSN 1478-0917
Éditeur: Quarterly Committee of Queen's University
DOI: 10.1111/1746-692x.12380

A typology of sustainable circular business models with applications in the bioeconomy

Auteurs: Erika De Keyser, Erik Mathijs
Publié dans: Frontiers in Sustainable Food Systems (Waste Management in Agroecosystems), Numéro Volume 6, 2023, ISSN 2571-581X
Éditeur: Frontiers Media SA
DOI: 10.3389/fsufs.2022.1028877