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Fostering the Urban food System Transformation through Innovative Living Labs Implementation

Project description

The making of a new urban food plan

In Europe, food is available. But this doesn’t mean it will forever be secure, safe, affordable and nutritious. Currently, the EU food system is not sustainable with respect to the environment and economic and social aspects. In this context, the EU-funded FUSILLI project will transition towards sustainable food systems. It will put 12 cities around Europe in a knowledge sharing and learning network to address the challenges of the food system transformation. The overall aim of the project is to support the participant pan-European cities (and their peri-urban areas) with the aim to address through strong cooperation for knowledge sharing and mutual learning the challenges of the food system transformation.

Objective

The general aim of FUSILLI is to support the participant pan-European cities (and their peri-urban areas) with the aim to address by a strong cooperation for knowledge sharing and mutual learning the challenges of the food system transformation. The main objective is to build an urban food plan to reach an integrated and safe holistic transition towards healthy, sustainable secure, inclusive, equitable and cost-efficient food systems, through feasible and replicable innovative urban policies leading to deploy improving actions in all stages of the food value chain in line with the four FOOD 2030 policy priorities (Nutrition for sustainable and healthy diets; Climate-smart and environmentally sustainable food systems; Circularity and resource efficient food systems; and Innovation and empowerment of communities).

Each city will create or improve the development of a living lab, which is an open innovation ecosystem where concrete actions will be deployed to develop and implement urban food systems policies delivering on the four FOOD 2030 priorities. These living labs have an objective to solve with the implementation of different innovative actions through all the stages of the food chain: production and processing, distribution and logistics, consumption, food loss and waste, and governance. Living lab will involve several stakeholders representing all the actors in the food system at local level: it will have at least a public authority, industry partner (SME or association), consumer association and education.

A Knowledge Community will compile the current local initiatives to develop a catalogue of best practises to implement and exchange within the network of the participant living labs as well as other global initiatives.

Fields of science (EuroSciVoc)

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Keywords

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Programme(s)

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Topic(s)

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

IA - Innovation action

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) H2020-FNR-2020

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Coordinator

FUNDACION CARTIF
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 840 000,00
Address
PQ TECNOLOGICO BOECILLO 205
47151 BOECILLO
Spain

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Region
Centro (ES) Castilla y León Valladolid
Activity type
Research Organisations
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 840 000,00

Participants (40)

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