CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe

Project Information

CO-FRESH

Grant agreement ID: 101000852

DOI 10.3030/101000852

Project closed

EC signature date 9 September 2020

Start date 1 October 2020

End date 31 March 2024

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 7 531 707,50

EU contribution € 6 992 304,00

Coordinated by

CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
Spain

Deliverables

Documents, reports (10)

First batch of practice abstracts

First batch of practice abstracts It is expected to include between 5 and 15 PAs in this Deliverable

Second batch of practice abstracts

Second batch of practice abstracts It is expected to include between 30 and 45 PAs in this Deliverable

List of value chains AND a data-set on the characteristics of the identified sustainable, innovative and competitive agrifood value chains

List of value chains AND a dataset on the characteristics of the identified sustainable innovative and competitive agrifood value chains

State of the art summarized in an overview of the key success factors
Second communication and dissemination monitoring report
Portfolio of innovative, sustainable and competitive business models

Portfolio of innovative sustainable and competitive business models

Impact of public policies on sustainable innovation in agri-food chains

Impact of public policies on sustainable innovation in agrifood chains

Guidelines to conduct Focus Groups
Preliminary framework AND a set of indicators
First communication and dissemination monitoring report

Open Research Data Pilot (2)

Data Management Plan (DMP) Initial

Data Management Plan DMP Initial

Data management plan (DMP) update

Data management plan DMP update

Publications

Peer reviewed articles (9)

Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations

Author(s): Celia Cholez, Olivier Pauly, Maral Mahdad, Sepide Mehrabi, Cynthia Giagnocavo, Jos Bijman
Published in: Agricultural Systems, Issue 212, 2023, Page(s) 103774, ISSN 0308-521X
Publisher: Applied Science Publishers
DOI: 10.1016/j.agsy.2023.103774

The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective. Agriculture

Author(s): Mehrabi, S.; Perez-Mesa, J.C.; Giagnocavo, C.
Published in: Agriculture, Issue 20770472, 2022, Page(s) 203, ISSN 2077-0472
Publisher: MDPI
DOI: 10.3390/agriculture12020203

Sustainable Innovation through Developing Hybrid Agri-Food Supply Chains: A Case in South-Eastern Spain

Author(s): Irene Navarro-del Aguila, Jerónimo de Burgos-Jiménez
Published in: Toxics, Issue 10 (12), 2022, Page(s) 752, ISSN 2305-6304
Publisher: Toxics
DOI: 10.3390/toxics10120752

Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain

Author(s): Juan Carlos Pérez-Mesa,Laura Piedra-Muñoz,Emilio Galdeano-Gómez, Cynthia Giagnocavo
Published in: Sustainability, Issue Volume 13, 2021, Page(s) Issue 2, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su13020749

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands

Author(s): Burkert, Melina; Gil Roig, José María; Rahmani, Djamel; Hüttl-Maack, Verena
Published in: Journal of Sustainable Marketing, Pp 1-19 (2023), Issue 10, 2023, ISSN 2766-0117
Publisher: Journal Insights
DOI: 10.51300/jsm-2023-103

Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe

Author(s): Juan Carlos Pérez-Mesa, M. Mar Serrano-Arcos, José Felipe Jiménez-Guerrero and Raquel Sánchez-Fernández
Published in: foods, Issue 10, 2021, Page(s) 1091, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10051091

Flesh Out Your Sustainability Marketing More Concretely! How Emphasizing Sustainability Benefits of Food Products Shapes the View Through Green-Tinted Glasses

Author(s): Melina Burkert; Verena Hüttl-Maack
Published in: Business Research Proceedings, Issue 9, 2023, ISSN 2993-0049
Publisher: Journal Insights
DOI: 10.51300/brp-2023-74

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

Author(s): Hubert Dobrowolski, Bartosz Szumigaj, Dariusz Włodarek, Renata Kazimierczak, Justyna Obidzinska and Ewa Rembiałkowska
Published in: Frontiers in Public Health, Issue 12, 2024, ISSN 2296-2565
Publisher: Frontiers in Public Health
DOI: 10.3389/fpubh.2024.1345402

Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role of Agricultural Knowledge and Innovation Systems. Agriculture

Author(s): Giagnocavo, C.; de Cara-García, M.; González, M.; Juan, M.; Marín-Guirao, J.I.; Mehrabi, S.; Rodríguez, E.; van der Blom, J.; Crisol-Martínez, E.
Published in: Agriculture, Issue 20770472, 2022, Page(s) 137, ISSN 2077-0472
Publisher: MDPI
DOI: 10.3390/agriculture12020137

Conference proceedings (1)

Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project)

Author(s): Hubert Dobrowolski, Justyna Obidzi'nska, Ewa Rembiałkowska, Renata Kazimierczak and Dariusz Włodarek
Published in: Proceedings, 2024
Publisher: Proceedings
DOI: 10.3390/proceedings2023091225