CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe

Livrables

First batch of practice abstracts It is expected to include between 5 and 15 PAs in this Deliverable

Second batch of practice abstracts It is expected to include between 30 and 45 PAs in this Deliverable

List of value chains AND a data-set on the characteristics of the identified sustainable, innovative and competitive agrifood value chains

List of value chains AND a dataset on the characteristics of the identified sustainable innovative and competitive agrifood value chains

State of the art summarized in an overview of the key success factors
Second communication and dissemination monitoring report
Portfolio of innovative, sustainable and competitive business models

Portfolio of innovative sustainable and competitive business models

Impact of public policies on sustainable innovation in agri-food chains

Impact of public policies on sustainable innovation in agrifood chains

Guidelines to conduct Focus Groups
Preliminary framework AND a set of indicators
First communication and dissemination monitoring report

Data Management Plan (DMP) Initial

Data Management Plan DMP Initial

Data management plan (DMP) update

Data management plan DMP update

Publications

Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations

Auteurs: Celia Cholez, Olivier Pauly, Maral Mahdad, Sepide Mehrabi, Cynthia Giagnocavo, Jos Bijman
Publié dans: Agricultural Systems, Numéro 212, 2023, Page(s) 103774, ISSN 0308-521X
Éditeur: Applied Science Publishers
DOI: 10.1016/j.agsy.2023.103774

The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective. Agriculture

Auteurs: Mehrabi, S.; Perez-Mesa, J.C.; Giagnocavo, C.
Publié dans: Agriculture, Numéro 20770472, 2022, Page(s) 203, ISSN 2077-0472
Éditeur: MDPI
DOI: 10.3390/agriculture12020203

Sustainable Innovation through Developing Hybrid Agri-Food Supply Chains: A Case in South-Eastern Spain

Auteurs: Irene Navarro-del Aguila, Jerónimo de Burgos-Jiménez
Publié dans: Toxics, Numéro 10 (12), 2022, Page(s) 752, ISSN 2305-6304
Éditeur: Toxics
DOI: 10.3390/toxics10120752

Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain

Auteurs: Juan Carlos Pérez-Mesa,Laura Piedra-Muñoz,Emilio Galdeano-Gómez, Cynthia Giagnocavo
Publié dans: Sustainability, Numéro Volume 13, 2021, Page(s) Numéro 2, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su13020749

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands

Auteurs: Burkert, Melina; Gil Roig, José María; Rahmani, Djamel; Hüttl-Maack, Verena
Publié dans: Journal of Sustainable Marketing, Pp 1-19 (2023), Numéro 10, 2023, ISSN 2766-0117
Éditeur: Journal Insights
DOI: 10.51300/jsm-2023-103

Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe

Auteurs: Juan Carlos Pérez-Mesa, M. Mar Serrano-Arcos, José Felipe Jiménez-Guerrero and Raquel Sánchez-Fernández
Publié dans: foods, Numéro 10, 2021, Page(s) 1091, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods10051091

Flesh Out Your Sustainability Marketing More Concretely! How Emphasizing Sustainability Benefits of Food Products Shapes the View Through Green-Tinted Glasses

Auteurs: Melina Burkert; Verena Hüttl-Maack
Publié dans: Business Research Proceedings, Numéro 9, 2023, ISSN 2993-0049
Éditeur: Journal Insights
DOI: 10.51300/brp-2023-74

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

Auteurs: Hubert Dobrowolski, Bartosz Szumigaj, Dariusz Włodarek, Renata Kazimierczak, Justyna Obidzinska and Ewa Rembiałkowska
Publié dans: Frontiers in Public Health, Numéro 12, 2024, ISSN 2296-2565
Éditeur: Frontiers in Public Health
DOI: 10.3389/fpubh.2024.1345402

Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role of Agricultural Knowledge and Innovation Systems. Agriculture

Auteurs: Giagnocavo, C.; de Cara-García, M.; González, M.; Juan, M.; Marín-Guirao, J.I.; Mehrabi, S.; Rodríguez, E.; van der Blom, J.; Crisol-Martínez, E.
Publié dans: Agriculture, Numéro 20770472, 2022, Page(s) 137, ISSN 2077-0472
Éditeur: MDPI
DOI: 10.3390/agriculture12020137

Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project)

Auteurs: Hubert Dobrowolski, Justyna Obidzi'nska, Ewa Rembiałkowska, Renata Kazimierczak and Dariusz Włodarek
Publié dans: Proceedings, 2024
Éditeur: Proceedings
DOI: 10.3390/proceedings2023091225

Livrables

Publications

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