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CORDIS - Risultati della ricerca dell’UE
CORDIS

CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Global synthethic sustainability indicator (si apre in una nuova finestra)
Final communication and dissemination monitoring report (si apre in una nuova finestra)
First batch of practice abstracts (si apre in una nuova finestra)

First batch of practice abstracts It is expected to include between 5 and 15 PAs in this Deliverable

Joint policy brief (with SWG AKIS/SWG FOOD/ RUR-06/RUR-07) (si apre in una nuova finestra)
Business Models Toolkit (si apre in una nuova finestra)
Second batch of practice abstracts (si apre in una nuova finestra)

Second batch of practice abstracts It is expected to include between 30 and 45 PAs in this Deliverable

List of value chains AND a data-set on the characteristics of the identified sustainable, innovative and competitive agrifood value chains (si apre in una nuova finestra)

List of value chains AND a dataset on the characteristics of the identified sustainable innovative and competitive agrifood value chains

State of the art summarized in an overview of the key success factors (si apre in una nuova finestra)
Second communication and dissemination monitoring report (si apre in una nuova finestra)
Portfolio of innovative, sustainable and competitive business models (si apre in una nuova finestra)

Portfolio of innovative sustainable and competitive business models

Impact of public policies on sustainable innovation in agri-food chains (si apre in una nuova finestra)

Impact of public policies on sustainable innovation in agrifood chains

Report on Certification Mark (si apre in una nuova finestra)
Third batch of practice abstracts (si apre in una nuova finestra)

Third batch of practice abstracts (It is expected to include approximately 45-60 PAs in this Deliverable, reaching, in any case, the 100 or more planned PAs in total)

Guidelines to conduct Focus Groups (si apre in una nuova finestra)
Preliminary framework AND a set of indicators (si apre in una nuova finestra)
First communication and dissemination monitoring report (si apre in una nuova finestra)
Report on 7 national multi-actor workshops (si apre in una nuova finestra)

Pubblicazioni

Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations (si apre in una nuova finestra)

Autori: Celia Cholez, Olivier Pauly, Maral Mahdad, Sepide Mehrabi, Cynthia Giagnocavo, Jos Bijman
Pubblicato in: Agricultural Systems, Numero 212, 2023, Pagina/e 103774, ISSN 0308-521X
Editore: Applied Science Publishers
DOI: 10.1016/j.agsy.2023.103774

The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective. Agriculture (si apre in una nuova finestra)

Autori: Mehrabi, S.; Perez-Mesa, J.C.; Giagnocavo, C.
Pubblicato in: Agriculture, Numero 20770472, 2022, Pagina/e 203, ISSN 2077-0472
Editore: MDPI
DOI: 10.3390/agriculture12020203

Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland (si apre in una nuova finestra)

Autori: Renata Kazimierczak,Justyna Obidzińska,Bartosz Szumigaj,Hubert Dobrowolski, Ewa Rembiałkowska
Pubblicato in: Sustainability, 2024, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su16093740

Sustainable Innovation through Developing Hybrid Agri-Food Supply Chains: A Case in South-Eastern Spain (si apre in una nuova finestra)

Autori: Irene Navarro-del Aguila, Jerónimo de Burgos-Jiménez
Pubblicato in: Toxics, Numero 10 (12), 2022, Pagina/e 752, ISSN 2305-6304
Editore: Toxics
DOI: 10.3390/toxics10120752

Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain (si apre in una nuova finestra)

Autori: Juan Carlos Pérez-Mesa,Laura Piedra-Muñoz,Emilio Galdeano-Gómez, Cynthia Giagnocavo
Pubblicato in: Sustainability, Numero Volume 13, 2021, Pagina/e Numero 2, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su13020749

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands (si apre in una nuova finestra)

Autori: Burkert, Melina; Gil Roig, José María; Rahmani, Djamel; Hüttl-Maack, Verena
Pubblicato in: Journal of Sustainable Marketing, Pp 1-19 (2023), Numero 10, 2023, ISSN 2766-0117
Editore: Journal Insights
DOI: 10.51300/jsm-2023-103

Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe (si apre in una nuova finestra)

Autori: Juan Carlos Pérez-Mesa, M. Mar Serrano-Arcos, José Felipe Jiménez-Guerrero and Raquel Sánchez-Fernández
Pubblicato in: foods, Numero 10, 2021, Pagina/e 1091, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10051091

Flesh Out Your Sustainability Marketing More Concretely! How Emphasizing Sustainability Benefits of Food Products Shapes the View Through Green-Tinted Glasses (si apre in una nuova finestra)

Autori: Melina Burkert, Verena Hüttl-Maack
Pubblicato in: Business Research Proceedings, Numero 9, 2023, Pagina/e 1-2, ISSN 2993-0049
Editore: Journal Insights
DOI: 10.51300/brp-2023-74

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study (si apre in una nuova finestra)

Autori: Hubert Dobrowolski, Bartosz Szumigaj, Dariusz Włodarek, Renata Kazimierczak, Justyna Obidzinska and Ewa Rembiałkowska
Pubblicato in: Frontiers in Public Health, Numero 12, 2024, ISSN 2296-2565
Editore: Frontiers in Public Health
DOI: 10.3389/fpubh.2024.1345402

Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role of Agricultural Knowledge and Innovation Systems. Agriculture (si apre in una nuova finestra)

Autori: Giagnocavo, C.; de Cara-García, M.; González, M.; Juan, M.; Marín-Guirao, J.I.; Mehrabi, S.; Rodríguez, E.; van der Blom, J.; Crisol-Martínez, E.
Pubblicato in: Agriculture, Numero 12, 2022, Pagina/e 137, ISSN 2077-0472
Editore: MDPI
DOI: 10.3390/agriculture12020137

Microfoundations of dynamic capabilities enabling scaling pathways of sustainability‐oriented innovation business models (si apre in una nuova finestra)

Autori: Sepide Mehrabi, Maral Mahdad, Jos Bijman, Celia Cholez, Juan Carlos Perez Mesa, Cynthia Giagnocavo
Pubblicato in: Business Strategy and the Environment, 2024, ISSN 0964-4733
Editore: John Wiley & Sons Inc.
DOI: 10.1002/bse.4004

Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH) (si apre in una nuova finestra)

Autori: Ewa Rembiałkowska, Renata Kazimierczak, Hubert Dobrowolski and Justyna Obidzinska
Pubblicato in: Proceedings, 2024
Editore: Proceedings
DOI: 10.3390/proceedings2023091426

Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project) (si apre in una nuova finestra)

Autori: Hubert Dobrowolski, Justyna Obidzi'nska, Ewa Rembiałkowska, Renata Kazimierczak and Dariusz Włodarek
Pubblicato in: Proceedings, 2024
Editore: Proceedings
DOI: 10.3390/proceedings2023091225

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