Green Engineering for Aroma Stabilization

Informations projet

GEAS

N° de convention de subvention: 101003396

DOI 10.3030/101003396

Projet clôturé

Date de signature de la CE 9 Avril 2020

Date de début 1 Avril 2021

Date de fin 31 Mars 2023

Financé au titre de

• SPREADING EXCELLENCE AND WIDENING PARTICIPATION

Coût total € 147 815,04

Contribution de l’UE € 147 815,04

Coordonné par

UNIVERSIDADE NOVA DE LISBOA
Portugal

Publications

Conference proceedings (7)

SUPERCRITICAL CO2 EXTRACT OF LAVANDULA STOECHAS DISPERSED IN NATURAL DEEP EUTECTIC SOLVENTS: AROMA STABILISATION POTENTIAL

Auteurs: Jelena Vladić; Igor Jerković; Strahinja Kovačević; Silvia Rebocho; Alexandre Paiva; Stela Jokić; Ana Rita Duarte
Publié dans: Book of Abstracts 2nd GREENERING INTERNATIONAL CONFERENCE, 2023
Éditeur: University of Valladolid
DOI: 10.5281/zenodo.7955238

Supercritical CO2 and deep eutectic solvents for sequential extraction of Lavandula stoechas L. and attainment of antioxidant and antibacterial agents

Auteurs: Jelena Vladić; Martina Kovač; Igor Jerković; Stela Jokić; Alexandre Paiva; Ana Rita Duarte; Ivona Kujundžić; Valentina Pavić
Publié dans: 28th Croatian Conference of Chemists and Chemical Engineers - Book of Abstracts, 2023, ISSN 2757-0754
Éditeur: Croatian Society of Chemical Engineers
DOI: 10.5281/zenodo.7955215

VALORIZATION OF ROSEHIP (Rosa canina) FOOD INDUSTRY BYPRODUCT USING GREEN SOLVENTS

Auteurs: Aleksandra Gavarić; Ana Rita Duarte; Senka Vidović; Jelena Vladić
Publié dans: BOOK OF ABSTRACTS 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS, 2022, ISBN 978-953-7005-86-3
Éditeur: Faculty of Food Technology Osijek
DOI: 10.5281/zenodo.7955252

Stabilisation of Aromas: Supercritical Carbon Dioxide Extraction Coupled with Deep Eutectic Solvents

Auteurs: Jelena Vladić; Alexandre Paiva; Ana Rita Duarte
Publié dans: The Book of Abstracts of the 2nd International Meeting on Deep Eutectic Systems, 2021, ISBN 978-989-33-1955-0
Éditeur: Des Solutio – Scientific Consulting Solutions Lda
DOI: 10.5281/zenodo.7955232

IMPACT OF ENZYME AND MICROWAVE PRETREATMENTS ON THE SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF Origanum vulgare

Auteurs: Jelena Vladić; Siniša Simić; Ana Rita Duarte; Igor Jerković
Publié dans: BOOK OF ABSTRACTS - 13 th International Scientific and Professional Conference WITH FOOD TO HEALTH, 2021, ISBN 978-953-7005-79-5
Éditeur: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla)
DOI: 10.5281/zenodo.7955225

EXTRACTION OF LEMON BALM (Melissa officinalis L.) USING NATURAL DEEP EUTECTIC SOLVENTS

Auteurs: Siniša Simić; Ana Rita C. Duarte; Katarina Šavikin; Jenea Živković; Jelena Vladić
Publié dans: Book of Abstracts of the 2nd International Conference on Advanced Production and Processing, 2022, ISBN 978-86-6253-160-5
Éditeur: University of Novi Sad, Faculty of Technology Novi Sad
DOI: 10.5281/zenodo.7955220

Application of natural deep eutectic solvents coupled with ultrasound-assisted extraction for the attainment of Lavandula stoechas extracts

Auteurs: Jelena Vladić; Siniša Simić; Martina Kovač; Ana Rita Duarte; Igor Jerković
Publié dans: The 4th International Congress on “Green Extraction of Natural Products” (GENP2022)- Proceedings, 2022, ISBN 978-953-6893-17-1
Éditeur: Faculty of Food Technology and Biotechnology, Univesrity Zagreb
DOI: 10.5281/zenodo.7955229

Peer reviewed articles (3)

Enzymatic and microwave pretreatments and supercritical CO2 extraction for improving extraction efficiency and quality of Origanum vulgare L. spp. hirtum extracts

Auteurs: Vladic, Jelena; Duarte, Ana Rita; Radman, Sanja; Simic, Sinisa; Jerkovic, Igor
Publié dans: Plants, Numéro 11, 1, December 2021, 2021, Page(s) 54, ISSN 2223-7747
Éditeur: MDPI
DOI: 10.3390/plants11010054

Editorial: Application of Green Technologies for Recovering Aromatic Compounds From Natural Resources

Auteurs: Jelena Vladic, Ana Rita C. Duarte
Publié dans: Frontiers in Nutrition, Numéro 9, June 2022, 2022, Page(s) 945730, ISSN 2296-861X
Éditeur: Frontiers
DOI: 10.3389/fnut.2022.945730

Evaluation of the volatiles' chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide

Auteurs: Jelena Vladic; Igor Jerkovic; Sandra Svilovic; Valentina Pavic; Kristian Pastor; Alexandre Paiva; Stela Jokic; Silvia Rebocho; Ana Rita Duarte
Publié dans: Sustainable Chemistry and Pharmacy, Numéro 33, June 2023, 2023, Page(s) 101126, ISSN 2352-5541
Éditeur: Elsevier
DOI: 10.1016/j.scp.2023.101126