Green Engineering for Aroma Stabilization

Informazioni relative al progetto

GEAS

ID dell’accordo di sovvenzione: 101003396

DOI

10.3030/101003396

Progetto chiuso

Data della firma CE 9 Aprile 2020

Data di avvio 1 Aprile 2021

Data di completamento 31 Marzo 2023

Finanziato da

• SPREADING EXCELLENCE AND WIDENING PARTICIPATION

Costo totale

€ 147 815,04

Contributo UE

€ 147 815,04

Coordinato da

UNIVERSIDADE NOVA DE LISBOA
Portugal

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Pubblicazioni

Conference proceedings (7)

SUPERCRITICAL CO2 EXTRACT OF LAVANDULA STOECHAS DISPERSED IN NATURAL DEEP EUTECTIC SOLVENTS: AROMA STABILISATION POTENTIAL

Autori: Jelena Vladić; Igor Jerković; Strahinja Kovačević; Silvia Rebocho; Alexandre Paiva; Stela Jokić; Ana Rita Duarte
Pubblicato in: Book of Abstracts 2nd GREENERING INTERNATIONAL CONFERENCE, Numero March 2023, 2023, Pagina/e T1.4
Editore: University of Valladolid
DOI: 10.5281/zenodo.7955238

Supercritical CO2 and deep eutectic solvents for sequential extraction of Lavandula stoechas L. and attainment of antioxidant and antibacterial agents

Autori: Jelena Vladić; Martina Kovač; Igor Jerković; Stela Jokić; Alexandre Paiva; Ana Rita Duarte; Ivona Kujundžić; Valentina Pavić
Pubblicato in: 28th Croatian Conference of Chemists and Chemical Engineers - Book of Abstracts, Numero March 2023, 2023, Pagina/e 178, ISSN 2757-0754
Editore: Croatian Society of Chemical Engineers
DOI: 10.5281/zenodo.7955215

VALORIZATION OF ROSEHIP (Rosa canina) FOOD INDUSTRY BYPRODUCT USING GREEN SOLVENTS

Autori: Aleksandra Gavarić; Ana Rita Duarte; Senka Vidović; Jelena Vladić
Pubblicato in: BOOK OF ABSTRACTS 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS, Numero August 2022, 2022, Pagina/e 63, ISBN 978-953-7005-86-3
Editore: Faculty of Food Technology Osijek
DOI: 10.5281/zenodo.7955252

Stabilisation of Aromas: Supercritical Carbon Dioxide Extraction Coupled with Deep Eutectic Solvents

Autori: Jelena Vladić; Alexandre Paiva; Ana Rita Duarte
Pubblicato in: The Book of Abstracts of the 2nd International Meeting on Deep Eutectic Systems, Numero June 2021, 2021, Pagina/e 78, ISBN 978-989-33-1955-0
Editore: Des Solutio – Scientific Consulting Solutions Lda
DOI: 10.5281/zenodo.7955232

IMPACT OF ENZYME AND MICROWAVE PRETREATMENTS ON THE SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF Origanum vulgare

Autori: Jelena Vladić; Siniša Simić; Ana Rita Duarte; Igor Jerković
Pubblicato in: BOOK OF ABSTRACTS - 13 th International Scientific and Professional Conference WITH FOOD TO HEALTH, Numero September 2021, 2021, Pagina/e 91, ISBN 978-953-7005-79-5
Editore: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla)
DOI: 10.5281/zenodo.7955225

EXTRACTION OF LEMON BALM (Melissa officinalis L.) USING NATURAL DEEP EUTECTIC SOLVENTS

Autori: Siniša Simić; Ana Rita C. Duarte; Katarina Šavikin; Jenea Živković; Jelena Vladić
Pubblicato in: Book of Abstracts of the 2nd International Conference on Advanced Production and Processing, Numero October 2022, 2022, Pagina/e 176, ISBN 978-86-6253-160-5
Editore: University of Novi Sad, Faculty of Technology Novi Sad
DOI: 10.5281/zenodo.8013201

Application of natural deep eutectic solvents coupled with ultrasound-assisted extraction for the attainment of Lavandula stoechas extracts

Autori: Jelena Vladić; Siniša Simić; Martina Kovač; Ana Rita Duarte; Igor Jerković
Pubblicato in: The 4th International Congress on “Green Extraction of Natural Products” (GENP2022)- Proceedings, Numero October 2022, 2022, Pagina/e 95-96, ISBN 978-953-6893-17-1
Editore: Faculty of Food Technology and Biotechnology, Univesrity Zagreb
DOI: 10.5281/zenodo.7955229

Peer reviewed articles (3)

Enzymatic and microwave pretreatments and supercritical CO2 extraction for improving extraction efficiency and quality of Origanum vulgare L. spp. hirtum extracts

Autori: Vladic, Jelena; Duarte, Ana Rita; Radman, Sanja; Simic, Sinisa; Jerkovic, Igor
Pubblicato in: Plants, Numero 11, 1, December 2021, 2021, Pagina/e 54, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants11010054

Editorial: Application of Green Technologies for Recovering Aromatic Compounds From Natural Resources

Autori: Jelena Vladic, Ana Rita C. Duarte
Pubblicato in: Frontiers in Nutrition, Numero 9, June 2022, 2022, Pagina/e 945730, ISSN 2296-861X
Editore: Frontiers
DOI: 10.3389/fnut.2022.945730

Evaluation of the volatiles' chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide

Autori: Jelena Vladic; Igor Jerkovic; Sandra Svilovic; Valentina Pavic; Kristian Pastor; Alexandre Paiva; Stela Jokic; Silvia Rebocho; Ana Rita Duarte
Pubblicato in: Sustainable Chemistry and Pharmacy, Numero 33, June 2023, 2023, Pagina/e 101126, ISSN 2352-5541
Editore: Elsevier
DOI: 10.1016/j.scp.2023.101126