Green Engineering for Aroma Stabilization

Veröffentlichungen

SUPERCRITICAL CO2 EXTRACT OF LAVANDULA STOECHAS DISPERSED IN NATURAL DEEP EUTECTIC SOLVENTS: AROMA STABILISATION POTENTIAL

Autoren: Jelena Vladić; Igor Jerković; Strahinja Kovačević; Silvia Rebocho; Alexandre Paiva; Stela Jokić; Ana Rita Duarte
Veröffentlicht in: Book of Abstracts 2nd GREENERING INTERNATIONAL CONFERENCE, 2023
Herausgeber: University of Valladolid
DOI: 10.5281/zenodo.7955238

Supercritical CO2 and deep eutectic solvents for sequential extraction of Lavandula stoechas L. and attainment of antioxidant and antibacterial agents

Autoren: Jelena Vladić; Martina Kovač; Igor Jerković; Stela Jokić; Alexandre Paiva; Ana Rita Duarte; Ivona Kujundžić; Valentina Pavić
Veröffentlicht in: 28th Croatian Conference of Chemists and Chemical Engineers - Book of Abstracts, 2023, ISSN 2757-0754
Herausgeber: Croatian Society of Chemical Engineers
DOI: 10.5281/zenodo.7955215

VALORIZATION OF ROSEHIP (Rosa canina) FOOD INDUSTRY BYPRODUCT USING GREEN SOLVENTS

Autoren: Aleksandra Gavarić; Ana Rita Duarte; Senka Vidović; Jelena Vladić
Veröffentlicht in: BOOK OF ABSTRACTS 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS, 2022, ISBN 978-953-7005-86-3
Herausgeber: Faculty of Food Technology Osijek
DOI: 10.5281/zenodo.7955252

Stabilisation of Aromas: Supercritical Carbon Dioxide Extraction Coupled with Deep Eutectic Solvents

Autoren: Jelena Vladić; Alexandre Paiva; Ana Rita Duarte
Veröffentlicht in: The Book of Abstracts of the 2nd International Meeting on Deep Eutectic Systems, 2021, ISBN 978-989-33-1955-0
Herausgeber: Des Solutio – Scientific Consulting Solutions Lda
DOI: 10.5281/zenodo.7955232

IMPACT OF ENZYME AND MICROWAVE PRETREATMENTS ON THE SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF Origanum vulgare

Autoren: Jelena Vladić; Siniša Simić; Ana Rita Duarte; Igor Jerković
Veröffentlicht in: BOOK OF ABSTRACTS - 13 th International Scientific and Professional Conference WITH FOOD TO HEALTH, 2021, ISBN 978-953-7005-79-5
Herausgeber: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla)
DOI: 10.5281/zenodo.7955225

EXTRACTION OF LEMON BALM (Melissa officinalis L.) USING NATURAL DEEP EUTECTIC SOLVENTS

Autoren: Siniša Simić; Ana Rita C. Duarte; Katarina Šavikin; Jenea Živković; Jelena Vladić
Veröffentlicht in: Book of Abstracts of the 2nd International Conference on Advanced Production and Processing, 2022, ISBN 978-86-6253-160-5
Herausgeber: University of Novi Sad, Faculty of Technology Novi Sad
DOI: 10.5281/zenodo.7955220

Application of natural deep eutectic solvents coupled with ultrasound-assisted extraction for the attainment of Lavandula stoechas extracts

Autoren: Jelena Vladić; Siniša Simić; Martina Kovač; Ana Rita Duarte; Igor Jerković
Veröffentlicht in: The 4th International Congress on “Green Extraction of Natural Products” (GENP2022)- Proceedings, 2022, ISBN 978-953-6893-17-1
Herausgeber: Faculty of Food Technology and Biotechnology, Univesrity Zagreb
DOI: 10.5281/zenodo.7955229

Enzymatic and microwave pretreatments and supercritical CO2 extraction for improving extraction efficiency and quality of Origanum vulgare L. spp. hirtum extracts

Autoren: Vladic, Jelena; Duarte, Ana Rita; Radman, Sanja; Simic, Sinisa; Jerkovic, Igor
Veröffentlicht in: Plants, Ausgabe 11, 1, December 2021, 2021, Seite(n) 54, ISSN 2223-7747
Herausgeber: MDPI
DOI: 10.3390/plants11010054

Editorial: Application of Green Technologies for Recovering Aromatic Compounds From Natural Resources

Autoren: Jelena Vladic, Ana Rita C. Duarte
Veröffentlicht in: Frontiers in Nutrition, Ausgabe 9, June 2022, 2022, Seite(n) 945730, ISSN 2296-861X
Herausgeber: Frontiers
DOI: 10.3389/fnut.2022.945730

Evaluation of the volatiles' chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide

Autoren: Jelena Vladic; Igor Jerkovic; Sandra Svilovic; Valentina Pavic; Kristian Pastor; Alexandre Paiva; Stela Jokic; Silvia Rebocho; Ana Rita Duarte
Veröffentlicht in: Sustainable Chemistry and Pharmacy, Ausgabe 33, June 2023, 2023, Seite(n) 101126, ISSN 2352-5541
Herausgeber: Elsevier
DOI: 10.1016/j.scp.2023.101126

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