Se-bioFORtified ALfaLfa for Se-enriched Dairy products

Project Information

Se4All

Grant agreement ID: 101007630

DOI 10.3030/101007630

EC signature date 1 December 2020

Start date 1 June 2021

End date 30 November 2025

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 662 400,00

EU contribution € 662 400,00

Coordinated by

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

Deliverables

Websites, patent fillings, videos etc. (1)

Dissemination and Communication Strategy (DCS) and exploitation plan defined

Release of the plan for the Communication and Dissemination activities proposal for dates for workshops and science cafes the exploitation and networking activities to be defined in detail including the indicators to be used in order to monitor the effectiveness and success of these activities launch of the Se4Alls website and distribution of the promotional kit

Publications

Peer reviewed articles (1)

Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago sativa</i>) Microgreens

Author(s): Marilyn M. García-Tenesaca; Mercè Llugany; Roberto Boada; María-Jesús Sánchez-Martín; Manuel Valiente
Published in: J. Agric. Food Chem, Issue 1 /MONTH, 2024, Page(s) 4947-4957, ISSN 0021-8561
Publisher: American Chemical Society
DOI: 10.1021/acs.jafc.3c08441