Se-bioFORtified ALfaLfa for Se-enriched Dairy products

Project Information

Se4All

Grant agreement ID: 101007630

DOI

10.3030/101007630

Project closed

EC signature date 1 December 2020

Start date 1 June 2021

End date 30 November 2025

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 662 400,00

EU contribution

€ 662 400,00

Coordinated by

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (1)

Monitoring report derived from D&C indicators of the outreach activities

Monitoring report derived from D&C indicators of the outreach activities following the user feedback mechanism defined in D6.2

Websites, patent fillings, videos etc. (1)

Dissemination and Communication Strategy (DCS) and exploitation plan defined

Release of the plan for the Communication and Dissemination activities proposal for dates for workshops and science cafes the exploitation and networking activities to be defined in detail including the indicators to be used in order to monitor the effectiveness and success of these activities launch of the Se4Alls website and distribution of the promotional kit

Publications

Peer reviewed articles (5)

Liposomes as selenium nanocarriers for foliar application to wheat plants: A biofortification strategy

Author(s): Marcia Viltres-Portales, María-Jesús Sánchez-Martín, Roberto Boada, Mercè Llugany, Manuel Valiente
Published in: Food Chemistry, 2024, Page(s) 139123, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2024.139123

Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago sativa</i>) Microgreens

Author(s): Marilyn M. García-Tenesaca; Mercè Llugany; Roberto Boada; María-Jesús Sánchez-Martín; Manuel Valiente
Published in: J. Agric. Food Chem, Issue 1 /MONTH, 2024, Page(s) 4947-4957, ISSN 0021-8561
Publisher: American Chemical Society
DOI: 10.1021/acs.jafc.3c08441

Tracing Selenium Uptake in Wheat Leaves via Liposome-Mediated Delivery: A Confocal Microscopy and Synchrotron Micro-X-ray Fluorescence Insight

Author(s): Marcia Viltres-Portales, María-Jesús Sánchez-Martín, Roberto Boada, Mercè Llugany, Manuel Valiente
Published in: ACS Agricultural Science &amp; Technology, 2026, ISSN 2692-1952
Publisher: American Chemical Society (ACS)
DOI: 10.1021/acsagscitech.5c01076

Enhancing Organic Selenium Forms in Alfalfa Forage Through Inorganic Selenium Foliar Application: Insights from Laboratory and Field Studies Using X-Ray Spectroscopy

Author(s): María-Jesús Sánchez-Martín, Mónica Gaggiotti, Laura Simonelli, Carlo Marini, Federico Marini, Roberto Boada, Mercè Llugany, Manuel Valiente, Gabriel Céccoli, María Micaela Stoffel, Marcia Viltres-Portales, Juan Manuel Picco, María Gabriela Guevara, Fernando Felipe Muñoz
Published in: Agronomy, Issue 15, 2025, Page(s) 580, ISSN 2073-4395
Publisher: MDPI
DOI: 10.3390/agronomy15030580

Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization

Author(s): Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, María Micaela Stoffel, Marianela Simonutti, Carlos Alberto Bouzo, Valeria Rosana Turowski, Adrián Alejandro Perez, Mercè Llugany, María Jesús Sánchez Martín, Lucas Damián Daurelio, María Gabriela Guevara, Fernando Felipe Muñoz
Published in: Agronomy, 2025, ISSN 2073-4395
Publisher: MDPI AG
DOI: 10.20944/preprints202412.2158.v1