Se-bioFORtified ALfaLfa for Se-enriched Dairy products

Informazioni relative al progetto

Se4All

ID dell’accordo di sovvenzione: 101007630

DOI

10.3030/101007630

Progetto chiuso

Data della firma CE 1 Dicembre 2020

Data di avvio 1 Giugno 2021

Data di completamento 30 Novembre 2025

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale

€ 662 400,00

Contributo UE

€ 662 400,00

Coordinato da

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (1)

Monitoring report derived from D&C indicators of the outreach activities

Monitoring report derived from D&C indicators of the outreach activities following the user feedback mechanism defined in D6.2

Websites, patent fillings, videos etc. (1)

Dissemination and Communication Strategy (DCS) and exploitation plan defined

Release of the plan for the Communication and Dissemination activities proposal for dates for workshops and science cafes the exploitation and networking activities to be defined in detail including the indicators to be used in order to monitor the effectiveness and success of these activities launch of the Se4Alls website and distribution of the promotional kit

Pubblicazioni

Peer reviewed articles (5)

Liposomes as selenium nanocarriers for foliar application to wheat plants: A biofortification strategy

Autori: Marcia Viltres-Portales, María-Jesús Sánchez-Martín, Roberto Boada, Mercè Llugany, Manuel Valiente
Pubblicato in: Food Chemistry, 2024, Pagina/e 139123, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2024.139123

Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago sativa</i>) Microgreens

Autori: Marilyn M. García-Tenesaca; Mercè Llugany; Roberto Boada; María-Jesús Sánchez-Martín; Manuel Valiente
Pubblicato in: J. Agric. Food Chem, Numero 1 /MONTH, 2024, Pagina/e 4947-4957, ISSN 0021-8561
Editore: American Chemical Society
DOI: 10.1021/acs.jafc.3c08441

Tracing Selenium Uptake in Wheat Leaves via Liposome-Mediated Delivery: A Confocal Microscopy and Synchrotron Micro-X-ray Fluorescence Insight

Autori: Marcia Viltres-Portales, María-Jesús Sánchez-Martín, Roberto Boada, Mercè Llugany, Manuel Valiente
Pubblicato in: ACS Agricultural Science &amp; Technology, 2026, ISSN 2692-1952
Editore: American Chemical Society (ACS)
DOI: 10.1021/acsagscitech.5c01076

Enhancing Organic Selenium Forms in Alfalfa Forage Through Inorganic Selenium Foliar Application: Insights from Laboratory and Field Studies Using X-Ray Spectroscopy

Autori: María-Jesús Sánchez-Martín, Mónica Gaggiotti, Laura Simonelli, Carlo Marini, Federico Marini, Roberto Boada, Mercè Llugany, Manuel Valiente, Gabriel Céccoli, María Micaela Stoffel, Marcia Viltres-Portales, Juan Manuel Picco, María Gabriela Guevara, Fernando Felipe Muñoz
Pubblicato in: Agronomy, Numero 15, 2025, Pagina/e 580, ISSN 2073-4395
Editore: MDPI
DOI: 10.3390/agronomy15030580

Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization

Autori: Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, María Micaela Stoffel, Marianela Simonutti, Carlos Alberto Bouzo, Valeria Rosana Turowski, Adrián Alejandro Perez, Mercè Llugany, María Jesús Sánchez Martín, Lucas Damián Daurelio, María Gabriela Guevara, Fernando Felipe Muñoz
Pubblicato in: Agronomy, 2025, ISSN 2073-4395
Editore: MDPI AG
DOI: 10.20944/preprints202412.2158.v1