Se-bioFORtified ALfaLfa for Se-enriched Dairy products

Informazioni relative al progetto

Se4All

ID dell’accordo di sovvenzione: 101007630

DOI 10.3030/101007630

Data della firma CE 1 Dicembre 2020

Data di avvio 1 Giugno 2021

Data di completamento 30 Novembre 2025

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale € 662 400,00

Contributo UE € 662 400,00

Coordinato da

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

Risultati finali

Websites, patent fillings, videos etc. (1)

Dissemination and Communication Strategy (DCS) and exploitation plan defined

Release of the plan for the Communication and Dissemination activities proposal for dates for workshops and science cafes the exploitation and networking activities to be defined in detail including the indicators to be used in order to monitor the effectiveness and success of these activities launch of the Se4Alls website and distribution of the promotional kit

Pubblicazioni

Peer reviewed articles (1)

Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago sativa</i>) Microgreens

Autori: Marilyn M. García-Tenesaca; Mercè Llugany; Roberto Boada; María-Jesús Sánchez-Martín; Manuel Valiente
Pubblicato in: J. Agric. Food Chem, Numero 1 /MONTH, 2024, Pagina/e 4947-4957, ISSN 0021-8561
Editore: American Chemical Society
DOI: 10.1021/acs.jafc.3c08441