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OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS

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Publications

Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells

Author(s): De Stefani, C.; Vasarri, M.; Salvatici, M.C.; Grifoni, L.; Quintela, J.C.; Bilia, A.R.; Degl’Innocenti, D.; Bergonzi, M.C.
Published in: Pharmaceutics 2022, 14, 2232., 2022, ISSN 1999-4923
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pharmaceutics14102232

Surface Molecularly Imprinted Cellulose-Synthetic Hybrid Particles Prepared via ATRP for Enrichment of Flavonoids in Olive Leaf

Author(s): Catarina P. Gomes, Rolando C. S. Dias, Mário Rui P. F. N. Costa
Published in: Macromolecular Reaction Engineering, 2023, ISSN 1862-832X
Publisher: Wiley - VCH Verlag GmbH & CO. KGaA
DOI: 10.1002/mren.202300011

Solubility and Permeability Enhancement of Oleanolic Acid by Solid Dispersion in Poloxamers and γ-CD

Author(s): Chiara De Stefani; Jessika Lodovichi; Laura Albonetti; Maria Cristina Salvatici; José Carlos Quintela; Anna Rita Bilia; Maria Camilla Bergonzi
Published in: Molecules; Volume 27; Issue 9; Pages: 3042, Issue 1, 2022, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules27093042

Intellectual Property Rights

METHOD FOR OBTAINING AN ANTIOXIDANT COMPOSITION FROM LIGNIN, LIGNIN LIQUOR OR BLACK LIQUOR

Application/Publication number: 20 22075452
Date: 2022-09-13
Applicant(s): FUNDACION CENER

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