Olea europaea L. Leaves as a Source of Anti-Glycation Compounds
(se abrirá en una nueva ventana)
Autores:
Marzia Vasarri,Maria Camilla Bergonzi,Emilija Ivanova Stojcheva,Anna Rita Bilia and Donatella Degl’Innocenti
Publicado en:
Molecules, 2024, ISSN 1420-3049
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules29184368
Pentacyclic Triterpenes from Olive Leaves Formulated in Microemulsion: Characterization and Role in De Novo Lipogenesis in HepG2 Cells
(se abrirá en una nueva ventana)
Autores:
Marzia Vasarri; Donatella Degl’Innocenti; Laura Albonetti; Anna Rita Bilia; Maria Camilla Bergonzi
Publicado en:
International Journal of Molecular Sciences; Volume 24; Edición 15; Pages: 12113, 2023, ISSN 1422-0067
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/ijms241512113
Competitive Adsorption of Phenolic Acids, Secoiridoids, and Flavonoids in Quercetin Molecularly Imprinted Polymers and Application for Fractionation of Olive Leaf Extracts
(se abrirá en una nueva ventana)
Autores:
Ayssata Almeida, Cláudia Martins, Rolando C. S. Dias*, and Mário Rui P. F. N. Costa
Publicado en:
Journal of Chemical & Engineering Data, 2024, ISSN 0021-9568
Editor:
American Chemical Society
DOI:
10.1021/acs.jced.3c00543
8th German Pharm-Tox Summit 2023
(se abrirá en una nueva ventana)
Autores:
C. Büchter, J. Matzner, C. Saier, W. Wätjen
Publicado en:
Naunyn-Schmiedeberg's Archives of Pharmacology, Edición 396, 2023, Página(s) 1-76, ISSN 0028-1298
Editor:
Springer Verlag
DOI:
10.1007/s00210-023-02397-6
Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells
(se abrirá en una nueva ventana)
Autores:
De Stefani, C.; Vasarri, M.; Salvatici, M.C.; Grifoni, L.; Quintela, J.C.; Bilia, A.R.; Degl’Innocenti, D.; Bergonzi, M.C.
Publicado en:
Pharmaceutics 2022, 14, 2232., 2022, ISSN 1999-4923
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/pharmaceutics14102232
Surface Molecularly Imprinted Cellulose-Synthetic Hybrid Particles Prepared via ATRP for Enrichment of Flavonoids in Olive Leaf
(se abrirá en una nueva ventana)
Autores:
Catarina P. Gomes, Rolando C. S. Dias, Mário Rui P. F. N. Costa
Publicado en:
Macromolecular Reaction Engineering, 2023, ISSN 1862-832X
Editor:
Wiley - VCH Verlag GmbH & CO. KGaA
DOI:
10.1002/mren.202300011
Encapsulation of olive leaf phenolic extract in polymeric micelles for improving its intestinal permeability
(se abrirá en una nueva ventana)
Autores:
Maria Camilla Bergonzi, Chiara De Stefani, Marzia Vasarri, Emilija Ivanova Stojcheva, Alba María Ramos-Pineda,Francesco Baldi,Anna Rita Bilia, and Donatella Degl’Innocenti
Publicado en:
Nanomaterials, 2023, ISSN 2079-4991
Editor:
MDPI
DOI:
10.3390/nano13243147
Solubility and Permeability Enhancement of Oleanolic Acid by Solid Dispersion in Poloxamers and γ-CD
(se abrirá en una nueva ventana)
Autores:
Chiara De Stefani; Jessika Lodovichi; Laura Albonetti; Maria Cristina Salvatici; José Carlos Quintela; Anna Rita Bilia; Maria Camilla Bergonzi
Publicado en:
Molecules; Volume 27; Edición 9; Pages: 3042, 2022, ISSN 1420-3049
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules27093042