OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS

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Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells

Auteurs: De Stefani, C.; Vasarri, M.; Salvatici, M.C.; Grifoni, L.; Quintela, J.C.; Bilia, A.R.; Degl’Innocenti, D.; Bergonzi, M.C.
Publié dans: Pharmaceutics 2022, 14, 2232., 2022, ISSN 1999-4923
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pharmaceutics14102232

Surface Molecularly Imprinted Cellulose-Synthetic Hybrid Particles Prepared via ATRP for Enrichment of Flavonoids in Olive Leaf

Auteurs: Catarina P. Gomes, Rolando C. S. Dias, Mário Rui P. F. N. Costa
Publié dans: Macromolecular Reaction Engineering, 2023, ISSN 1862-832X
Éditeur: Wiley - VCH Verlag GmbH & CO. KGaA
DOI: 10.1002/mren.202300011

Solubility and Permeability Enhancement of Oleanolic Acid by Solid Dispersion in Poloxamers and γ-CD

Auteurs: Chiara De Stefani; Jessika Lodovichi; Laura Albonetti; Maria Cristina Salvatici; José Carlos Quintela; Anna Rita Bilia; Maria Camilla Bergonzi
Publié dans: Molecules; Volume 27; Numéro 9; Pages: 3042, Numéro 1, 2022, ISSN 1420-3049
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules27093042

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METHOD FOR OBTAINING AN ANTIOXIDANT COMPOSITION FROM LIGNIN, LIGNIN LIQUOR OR BLACK LIQUOR

Numéro de demande/publication: 20 22075452
Date: 2022-09-13
Demandeur(s): FUNDACION CENER

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