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Mechanical contribution of starch granules in the stabilization/destabilization of cell walls during bread baking

Project description

How starch granules affect the structure of bread

Call for proposal

H2020-MSCA-IF-2020
See other projects for this call

Coordinator

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Address
147 Rue De L'universite
75007 Paris Cedex 07
France
Activity type
Research Organisations
EU contribution
€ 184 707,84