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Mechanical contribution of starch granules in the stabilization/destabilization of cell walls during bread baking

Project description

How starch granules affect the structure of bread

Coordinator

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Net EU contribution
€ 184 707,84
Address
147 Rue De L'universite
75007 Paris Cedex 07
France

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Region
Ile-de-France Ile-de-France Paris
Activity type
Research Organisations
Non-EU contribution
€ 0,00