Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issues

Project Information

Multispeciesbiofilm

Grant agreement ID: 101025683

DOI

10.3030/101025683

Project closed

EC signature date 11 March 2021

Start date 1 January 2022

End date 31 December 2023

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 178 320,00

EU contribution

€ 178 320,00

Coordinated by

EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
Belgium

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Publications

Peer reviewed articles (3)

Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates

Author(s): Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Ann Van de Walle, Mette Burmølle & Marc Heyndrickx
Published in: ISME Communications, 2023, ISSN 2730-6151
Publisher: Nature
DOI: 10.1038/s43705-023-00328-3

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

Author(s): Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx
Published in: Frontiers in Microbiology, 2023, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2023.1159434

Interspecies interactions in dairy biofilms drive community structure and response against cleaning and disinfection

Author(s): Faizan Ahmed Sadiq, Koen De Reu, Nan Yang, Mette Burmølle, Marc Heyndrickx
Published in: Biofilm, Issue Volume 7, 100195, 2024, ISSN 2590-2075
Publisher: Elsevier
DOI: 10.1016/j.bioflm.2024.100195