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Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issues

Publications

Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates

Author(s): Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Ann Van de Walle, Mette Burmølle & Marc Heyndrickx
Published in: ISME Communications, 2023, ISSN 2730-6151
Publisher: Nature
DOI: 10.1038/s43705-023-00328-3

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

Author(s): Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx
Published in: Frontiers in Microbiology, 2023, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2023.1159434

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