Description du projet
Préserver la santé des cerveaux âgés
La prévalence du déclin cognitif augmente avec l’âge. La nutrition est un aspect étudié face au vieillissement de la population et dans la prévention de l’apparition du déclin cognitif. Son rôle dans la préservation de la cognition pourrait fournir de nouvelles solutions par le biais des sciences médicales et nutritionnelles. Le projet CAN, financé par l’UE, effectuera une recherche interdisciplinaire et transversale basée sur des méthodologies et des technologies révolutionnaires tirées des domaines combinés de l’épidémiologie nutritionnelle et des neurosciences cognitives. Il apportera de nouvelles connaissances sur la structure et les fonctions cérébrales qui peuvent être soutenues par des nutriments spécifiques ou des habitudes alimentaires ayant un impact considérable sur le vieillissement sain du cerveau.
Objectif
Since 2014, cross-section and interventional work at the Nutrition Research Centre Ireland, Waterford Institute of Technology has demonstrated the importance of good nutrition, and the benefits of targeted nutritional supplementation, in optimising the neurocognitive environment. Research at the centre has intensified over the last few years to support a biologically plausible rationale whereby nutritional intervention can positively impact on cognitive outcomes in cognitively healthy and mildly impaired individuals. Importantly, what remains to be fully understood is the specific brain regions and neural networks that are potentially mediated by nutrition. Inspiring new programs of medical research can translate findings from nutritional science into innovative clinical assessment tools, technologies, and therapies to advance the practice of modern medicine. At the frontiers of this path-breaking effort is research within the emerging interdisciplinary field of nutritional cognitive neuroscience (NCN), which was established at the Decision Neuroscience Laboratory, University of Illinois. Using state of the art methodologies and technologies from the fields of nutritional epidemiology and cognitive neuroscience, NCN aims to advance our understanding of the beneficial effects of nutrition on the ageing brain. The Cognition And Nutrition (CAN) project will generate new knowledge within the NCN field to better understand the ways in which aspects of brain structure and function can be supported by particular nutrients and dietary patterns. In addition, CAN will stimulate interdisciplinary collaboration and bi-directional transfer of knowledge between both centres. Ultimately, this work will have profound implications for understanding healthy brain aging and for treating age-related neurological disease, as well as improving the precision of nutritional interventions that will inform future research practices and public policy.
Champ scientifique
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Régime de financement
MSCA-IF - Marie Skłodowska-Curie Individual Fellowships (IF)Coordinateur
X91 K0EK Waterford
Irlande