RADiation harvesting of bioactive peptides from egg prOteins and their integration in adVanced functional products

Project Information

RADOV

Grant agreement ID: 101061694

Project closed

EC signature date 2 June 2022

Start date 1 September 2022

End date 31 August 2026

Funded under

• Euratom Research and Training Programme (EURATOM)

Total cost

€ 1 958 143,75

EU contribution

€ 1 863 708,75

Coordinated by

INSTYTUT CHEMII I TECHNIKI JADROWEJ
Poland

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (7)

Process charts irradiated egg products with bioactive properties

Process charts for radiation processing of egg products to generate valuable bioactive materials including documentation on bioactive and structural characteristics.

Plan for communication and dissemination (1).

A draft of the plan for communication and dissemination.

Selection of two products and related technologies for scaling-up, further testing and validation in WP4

A report including an indication of two most promising products to be developed in WP4.

Final report on dissemination and communication

It will provide an overview of communication and dissemination activities implemented throughout the project, means used (events, participation in events external to the consortium, publications etc.) including monitoring of their outcomes and of the achievement of expected results (n. identified stakeholders reached etc.).

Plan for communication and dissemination (3).

A final version of the plan for communication and dissemination.

Plan for communication and dissemination (2).

An updated vesion of the plan for communication and dissemination.

Report on Workshop Outcomes with Key Stakeholders

A document summarizing the results of the workshop with key stakeholders.

Demonstrators, pilots, prototypes (2)

Prototypes

Prototypes of two products that embedded egg-proteins and/or egg-protein derived peptides and related technical documentation to support the added functionality from egg proteins/peptides.

Database on structure-process and structure-activity relationship

A database built in Task 2.4 containing results from Tasks 2.1, 2.2 and 2.3 will be presented connecting bioactivity with chemical structure and chemical structure with processing conditions.

Other (1)

Data management plan.

The plan will describe plans for the management of the data produced by the project.

Websites, patent fillings, videos etc. (1)

Project website setting up.

At the very beginning of the project a dedicated website will be set up in order to ensure the visibility of the project.

Publications

Peer reviewed articles (5)

New Food Packaging Material Based on Modified Corn Oil

Author(s): Federico Barrino, Giuseppe Mattia Lo Piccolo, Jaume Sempere‐Torregrosa, Harrison De La Rosa‐Ramírez, Maria Dolores Samper
Published in: Macromolecular Symposia, Issue 414, 2025, ISSN 1022-1360
Publisher: Wiley
DOI: 10.1002/MASY.70050

Hydrogel Dressings With Egg White Proteins For Wound Healing

Author(s): Gulino F., Muscolino E., Alessi S., Nuzzo D., Picone P., Giacomazza D., Dispenza C.,
Published in: Chemical Engineering Transactions,, Issue 110, 2024, ISSN 2283-9216
Publisher: Italian Association of Chemical Engineering
DOI: 10.3303/CET24110042

Hybrid Organic–Inorganic Materials Prepared by Sol–Gel and Sol–Gel-Coating Method for Biomedical Use: Study and Synthetic Review of Synthesis and Properties

Author(s): Federico Barrino
Published in: Coatings, Issue 14, 2025, ISSN 2079-6412
Publisher: MDPI AG
DOI: 10.3390/COATINGS14040425

From Small Peptides to Large Proteins against Alzheimer’s Disease

Author(s): Pasquale Picone,Tiziana Sanfilippo,Sonya Vasto,Sara Baldassano,Rossella Guggino,Domenico Nuzzo,Donatella Bulone,Pier Luigi San Biagio, Emanuela Muscolino Emanuela Muscolino,Roberto Monastero, Clelia Dispenza, Daniela Giacomazza
Published in: Biomolecules, 2022, ISSN 2218-273X
Publisher: MPDI
DOI: 10.3390/biom12101344

Formulation and characterization of sustainable materials for food packaging: PLA-PHB blends modified with different types of corn oil

Author(s): Federico Barrino, Jaume Sempere-Torregrosa, Harrison de la Rosa-Ramírez, Federica Giuliano, María Dolores Samper
Published in: Materials Today Communications, Issue 54, 2026, ISSN 2352-4928
Publisher: Elsevier BV
DOI: 10.1016/J.MTCOMM.2026.115519