RADiation harvesting of bioactive peptides from egg prOteins and their integration in adVanced functional products

Informacje na temat projektu

RADOV

Identyfikator umowy o grant: 101061694

Projekt został zamknięty

Data podpisania przez KE 2 Czerwca 2022

Data rozpoczęcia 1 Września 2022

Data zakończenia 31 Sierpnia 2026

Finansowanie w ramach

• Euratom Research and Training Programme (EURATOM)

Koszt całkowity

€ 1 958 143,75

Wkład UE

€ 1 863 708,75

Koordynowany przez

INSTYTUT CHEMII I TECHNIKI JADROWEJ
Poland

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (7)

Process charts irradiated egg products with bioactive properties

Process charts for radiation processing of egg products to generate valuable bioactive materials including documentation on bioactive and structural characteristics.

Plan for communication and dissemination (1).

A draft of the plan for communication and dissemination.

Selection of two products and related technologies for scaling-up, further testing and validation in WP4

A report including an indication of two most promising products to be developed in WP4.

Final report on dissemination and communication

It will provide an overview of communication and dissemination activities implemented throughout the project, means used (events, participation in events external to the consortium, publications etc.) including monitoring of their outcomes and of the achievement of expected results (n. identified stakeholders reached etc.).

Plan for communication and dissemination (3).

A final version of the plan for communication and dissemination.

Plan for communication and dissemination (2).

An updated vesion of the plan for communication and dissemination.

Report on Workshop Outcomes with Key Stakeholders

A document summarizing the results of the workshop with key stakeholders.

Demonstrators, pilots, prototypes (2)

Prototypes

Prototypes of two products that embedded egg-proteins and/or egg-protein derived peptides and related technical documentation to support the added functionality from egg proteins/peptides.

Database on structure-process and structure-activity relationship

A database built in Task 2.4 containing results from Tasks 2.1, 2.2 and 2.3 will be presented connecting bioactivity with chemical structure and chemical structure with processing conditions.

Other (1)

Data management plan.

The plan will describe plans for the management of the data produced by the project.

Websites, patent fillings, videos etc. (1)

Project website setting up.

At the very beginning of the project a dedicated website will be set up in order to ensure the visibility of the project.

Publikacje

Peer reviewed articles (5)

New Food Packaging Material Based on Modified Corn Oil

Autorzy: Federico Barrino, Giuseppe Mattia Lo Piccolo, Jaume Sempere‐Torregrosa, Harrison De La Rosa‐Ramírez, Maria Dolores Samper
Opublikowane w: Macromolecular Symposia, Numer 414, 2025, ISSN 1022-1360
Wydawca: Wiley
DOI: 10.1002/MASY.70050

Hydrogel Dressings With Egg White Proteins For Wound Healing

Autorzy: Gulino F., Muscolino E., Alessi S., Nuzzo D., Picone P., Giacomazza D., Dispenza C.,
Opublikowane w: Chemical Engineering Transactions,, Numer 110, 2024, ISSN 2283-9216
Wydawca: Italian Association of Chemical Engineering
DOI: 10.3303/CET24110042

Hybrid Organic–Inorganic Materials Prepared by Sol–Gel and Sol–Gel-Coating Method for Biomedical Use: Study and Synthetic Review of Synthesis and Properties

Autorzy: Federico Barrino
Opublikowane w: Coatings, Numer 14, 2025, ISSN 2079-6412
Wydawca: MDPI AG
DOI: 10.3390/COATINGS14040425

From Small Peptides to Large Proteins against Alzheimer’s Disease

Autorzy: Pasquale Picone,Tiziana Sanfilippo,Sonya Vasto,Sara Baldassano,Rossella Guggino,Domenico Nuzzo,Donatella Bulone,Pier Luigi San Biagio, Emanuela Muscolino Emanuela Muscolino,Roberto Monastero, Clelia Dispenza, Daniela Giacomazza
Opublikowane w: Biomolecules, 2022, ISSN 2218-273X
Wydawca: MPDI
DOI: 10.3390/biom12101344

Formulation and characterization of sustainable materials for food packaging: PLA-PHB blends modified with different types of corn oil

Autorzy: Federico Barrino, Jaume Sempere-Torregrosa, Harrison de la Rosa-Ramírez, Federica Giuliano, María Dolores Samper
Opublikowane w: Materials Today Communications, Numer 54, 2026, ISSN 2352-4928
Wydawca: Elsevier BV
DOI: 10.1016/J.MTCOMM.2026.115519