RADiation harvesting of bioactive peptides from egg prOteins and their integration in adVanced functional products

Informazioni relative al progetto

RADOV

ID dell’accordo di sovvenzione: 101061694

Progetto chiuso

Data della firma CE 2 Giugno 2022

Data di avvio 1 Settembre 2022

Data di completamento 31 Agosto 2026

Finanziato da

• Euratom Research and Training Programme (EURATOM)

Costo totale

€ 1 958 143,75

Contributo UE

€ 1 863 708,75

Coordinato da

INSTYTUT CHEMII I TECHNIKI JADROWEJ
Poland

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (7)

Process charts irradiated egg products with bioactive properties

Process charts for radiation processing of egg products to generate valuable bioactive materials including documentation on bioactive and structural characteristics.

Plan for communication and dissemination (1).

A draft of the plan for communication and dissemination.

Selection of two products and related technologies for scaling-up, further testing and validation in WP4

A report including an indication of two most promising products to be developed in WP4.

Final report on dissemination and communication

It will provide an overview of communication and dissemination activities implemented throughout the project, means used (events, participation in events external to the consortium, publications etc.) including monitoring of their outcomes and of the achievement of expected results (n. identified stakeholders reached etc.).

Plan for communication and dissemination (3).

A final version of the plan for communication and dissemination.

Plan for communication and dissemination (2).

An updated vesion of the plan for communication and dissemination.

Report on Workshop Outcomes with Key Stakeholders

A document summarizing the results of the workshop with key stakeholders.

Demonstrators, pilots, prototypes (2)

Prototypes

Prototypes of two products that embedded egg-proteins and/or egg-protein derived peptides and related technical documentation to support the added functionality from egg proteins/peptides.

Database on structure-process and structure-activity relationship

A database built in Task 2.4 containing results from Tasks 2.1, 2.2 and 2.3 will be presented connecting bioactivity with chemical structure and chemical structure with processing conditions.

Other (1)

Data management plan.

The plan will describe plans for the management of the data produced by the project.

Websites, patent fillings, videos etc. (1)

Project website setting up.

At the very beginning of the project a dedicated website will be set up in order to ensure the visibility of the project.

Pubblicazioni

Peer reviewed articles (5)

New Food Packaging Material Based on Modified Corn Oil

Autori: Federico Barrino, Giuseppe Mattia Lo Piccolo, Jaume Sempere‐Torregrosa, Harrison De La Rosa‐Ramírez, Maria Dolores Samper
Pubblicato in: Macromolecular Symposia, Numero 414, 2025, ISSN 1022-1360
Editore: Wiley
DOI: 10.1002/MASY.70050

Hydrogel Dressings With Egg White Proteins For Wound Healing

Autori: Gulino F., Muscolino E., Alessi S., Nuzzo D., Picone P., Giacomazza D., Dispenza C.,
Pubblicato in: Chemical Engineering Transactions,, Numero 110, 2024, ISSN 2283-9216
Editore: Italian Association of Chemical Engineering
DOI: 10.3303/CET24110042

Hybrid Organic–Inorganic Materials Prepared by Sol–Gel and Sol–Gel-Coating Method for Biomedical Use: Study and Synthetic Review of Synthesis and Properties

Autori: Federico Barrino
Pubblicato in: Coatings, Numero 14, 2025, ISSN 2079-6412
Editore: MDPI AG
DOI: 10.3390/COATINGS14040425

From Small Peptides to Large Proteins against Alzheimer’s Disease

Autori: Pasquale Picone,Tiziana Sanfilippo,Sonya Vasto,Sara Baldassano,Rossella Guggino,Domenico Nuzzo,Donatella Bulone,Pier Luigi San Biagio, Emanuela Muscolino Emanuela Muscolino,Roberto Monastero, Clelia Dispenza, Daniela Giacomazza
Pubblicato in: Biomolecules, 2022, ISSN 2218-273X
Editore: MPDI
DOI: 10.3390/biom12101344

Formulation and characterization of sustainable materials for food packaging: PLA-PHB blends modified with different types of corn oil

Autori: Federico Barrino, Jaume Sempere-Torregrosa, Harrison de la Rosa-Ramírez, Federica Giuliano, María Dolores Samper
Pubblicato in: Materials Today Communications, Numero 54, 2026, ISSN 2352-4928
Editore: Elsevier BV
DOI: 10.1016/J.MTCOMM.2026.115519