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ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS

Project description

Analysing human responses to food

Our senses (sight, smell, touch, taste and hearing) are used to evaluate food characteristics like appearance, flavour and aroma. Using food sensory analysis, scientists can measure and interpret human responses to food products. The EU-funded SEASONED project will build on this approach in the sensory evaluation of food and consumer behaviour. It will improve the knowledge, skills and competencies of the research and administrative staff at the Faculty of Biotechnology and Food Science (FBFS) of Wroclaw University of Environmental and Life Sciences in this field. The focus will be on newly designed processed food products. Partnering with leading research institutions from Denmark, Spain and the UK, SEASONED will share expertise and skills to access new avenues of research.

Objective

SEASONED's overall aim is to improve the knowledge, skills, and competencies of the research and administrative staff of the Faculty of Biotechnology and Food Science (FBFS) of Wroclaw University of Environmental and Life Sciences (UPWr) in the field of sensory evaluation of food and consumer behaviour with particular attention to newly designed innovative processed food products with health-related properties. The project aims to establish an international network of leading universities and centres in food sensory analysis (SDU, UMH, BCC) to step up in science and research, improving managerial and administrative capacities, networking skills and strategies to engage society and citizens as well as public authorities and private businesses, and regional and European institutions. SEASONED will enable FBFS and its partners, leading research institutions from Spain, Denmark, and United Kingdom, to co-develop a capacity building programme to share and integrate expertise and skills to access new research avenues and develop new approaches to prepare competitive research applications within the EU and global challenges (Green Deal, UN SDGs). Implementing Gender Balance Monitoring, Open Science, Citizen's Engagement, FAIR data research principles, and monitoring of Key Performance Indicators project will create short- to long-term societal, scientific, and economic impacts. Ultimately, UPWr's ambition is to develop and reach the top of the sensory evaluation centres' competencies and become the leading centre of excellence in Central and Eastern Europe (CEE). As a result, at the end of the project and far beyond the project duration, UPWr wants to establish a Consumer Behaviour Centre (CBC). SEASONED CBC will be a unique platform dedicated to scientists (ESRs including the MSc and PhD students, ERs, other scientists from national and international units), business partners and consumers from this part of Europe.

Keywords

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Programme(s)

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Topic(s)

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Funding Scheme

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HORIZON-CSA - HORIZON Coordination and Support Actions

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) HORIZON-WIDERA-2021-ACCESS-03

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Coordinator

UNIWERSYTET PRZYRODNICZY WE WROCLAWIU
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 767 103,75
Address
UL. CYPRIANA KAMILA NORWIDA 25
50-375 WROCLAW
Poland

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Region
Makroregion południowo-zachodni Dolnośląskie Miasto Wrocław
Activity type
Higher or Secondary Education Establishments
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 767 103,75

Participants (4)

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