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CORDIS - EU research results
CORDIS

ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Communication Strategic Plan (CMS) (opens in new window)

Strategy for internal and external project communication.

Data Management Plan (DMP) (opens in new window)

The main purpose of the Data Management Plan (DMP) is to describe the management of the data flow within the project on different levels – from data collection, processing, generation and distribution between the Consortium Members, within the communication with the European commission, to dissemination actions targeted at the stakeholders.

Clustering Plan (opens in new window)

The list of the most prospective projects and institutions for networking. A proposal for specific activities with identified projects and institutions.

Report on mapping current and potential international research and business alliances (opens in new window)

A report on identification of SEASONED’ strategic stakeholders considering the impact stakeholders may have on the project and the impact the project may have on stakeholders.

Communication Guide (opens in new window)

A practical guide for the project members on how to use available communication channels efficiently, effectively, to the right audience and at the right time.

Report on Gender Balance monitoring in the project (opens in new window)

The report on the integration of the gender dimension into both research content of the project and the way it is managed.

Publications

Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry‐Cooperation (opens in new window)

Author(s): Elena Romeo‐Arroyo, Davide Giacalone, Christina J. Birke Rune, Agnieszka Kita, Anna Michalska‐Ciechanowska, Malgorzata Korzeniowska, Ángel A. Carbonell‐Barrachina, Luis Noguera‐Artiaga, María Mora, Laura Vázquez‐Araújo
Published in: Journal of Sensory Studies, Issue 40, 2025, ISSN 0887-8250
Publisher: Wiley
DOI: 10.1111/JOSS.70025

Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement (opens in new window)

Author(s): A. Kita, C.J.B. Rune, D. Giacalone, L. Noguera-Artiaga, Á.A. Carbonell-Barrachina, A. Nemś, J. Kolniak-Ostek, A. Michalska-Ciechanowska, M. Mora, E. Romeo-Arroyo, L. Vázquez-Araújo
Published in: International Journal of Gastronomy and Food Science, Issue 38, 2025, ISSN 1878-450X
Publisher: Elsevier BV
DOI: 10.1016/J.IJGFS.2024.101037

Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions (opens in new window)

Author(s): Joanna Kolniak-Ostek, Agnieszka Kita, Davide Giacalone, Laura Vázquez-Araújo, Luis Noguera-Artiaga, Jessica Brzezowska, Anna Michalska-Ciechanowska
Published in: Foods, Issue 14, 2025, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/FOODS14152593

Bee pollen as a source of phenolic compounds in potato snacks (opens in new window)

Author(s): Agnieszka Nemś, Sabina Lachowicz-Wiśniewska, Ireneusz Tomasz Kapusta, Joanna Miedzianka, Agnieszka Kita, Ángel A. Carbonell-Barrachina
Published in: Scientific Reports, Issue 15, 2025, ISSN 2045-2322
Publisher: Springer Science and Business Media LLC
DOI: 10.1038/S41598-025-09776-4

Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoes (opens in new window)

Author(s): Anna Pęksa, Agnieszka Nemś, Esther Sendra Nadal, Luis Noguera-Artiaga, Hanán Issa-Issa, Agnieszka Tajner-Czopek, Ángel A. Carbonell-Barrachina, Agnieszka Kita
Published in: LWT, Issue 217, 2025, ISSN 0023-6438
Publisher: Elsevier BV
DOI: 10.1016/J.LWT.2025.117460

Book of abstracts of International Scientific Conference on Food Sensory Science ‘SEASONED in 4 Seasons’ (opens in new window)

Published in: 2025
Publisher: Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu
DOI: 10.30825/4.21.2025

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