Demonstration of innovative functional food production systems based on a sustainable value chain of marine and freshwater raw materials for conscientious European consumers

Project Information

NOVAFOODIES

Grant agreement ID: 101084180

DOI

10.3030/101084180

EC signature date 17 April 2023

Start date 1 May 2023

End date 30 April 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 6 587 345,00

EU contribution

€ 5 999 988,63

Coordinated by

IDENER RESEARCH & DEVELOPMENT AGRUPACION DE INTERES ECONOMICO
Spain

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (1)

Project website

Project website for the NOVAFOODIES project

Documents, reports (1)

Report on the analysis of the existing standards

Analysis of the existing standards identified during the project implementation.

Data Management Plan (2)

Updated Data Management Plan

Updated Data Management Plan after the 1st Reporting Period

Data Management Plan

Publications

Peer reviewed articles (1)

Review microalgae drying: A comprehensive exploration from conventional air drying to microwave drying methods

Author(s): Alfonso Hernández, María González-Moya, Augusto Márquez, Luis Acevedo
Published in: Future Foods, Issue 10, 2024, ISSN 2666-8335
Publisher: Elsevier BV
DOI: 10.1016/J.FUFO.2024.100420