GREEN PROCESSING AND VALORIZATION OF ORGANIC BY-PRODUCTS OF DISTILLERIES, AS NOVEL APPROACHES FOR CLIMATE-SMART PROTEIN APPLICATIONS FOR ALTERNATIVE FOOD AND CIRCULAR BIO-ECONOMY

Informations projet

BionovFOOD

N° de convention de subvention: 101105437

DOI

10.3030/101105437

Projet clôturé

Date de signature de la CE 13 Juillet 2023

Date de début 1 Septembre 2023

Date de fin 31 Août 2025

Financé au titre de

• Marie Skłodowska-Curie Actions (MSCA)

Coût total

Aucune donnée

Contribution de l’UE

€ 188 590,08

Coordonné par

UNIVERSITA DEGLI STUDI DI PADOVA
Italy

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact ofthe project, including the dissemination and exploitation measures that are planned,and the target group(s) addressed. Regarding communication measures and publicengagement strategy, the aim is to inform and reach out to society and show theactivities performed, and the use and the benefits the project will have for citizens.

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cyclefor all data sets that will be collected, processed or generated by the action. It is adocument describing what data will be collected, processed or generated andfollowing what methodology and standards, whether and how this data will beshared and/or made open, and how it will be curated and preserved.

Publications

Conference proceedings (11)

Grape Marc as a Source of Natural Antioxidants: Potential for Clean-Label Food Ingredients.

Auteurs: Lipe, A., & Hoxha, L.
Publié dans: International Conference on Agriculture and Life Sciences, 2025
Éditeur: Agricultural University of Tirana
DOI: 10.5281/ZENODO.17302960

Innovative solutions for wine and distillery by-products valorization into climate-smart protein sources using filamentous fungi

Auteurs: Hoxha, Luziana, Lennartsson, Patrik R ., Marangon, Matteo, Taherzadeh, Mohammad
Publié dans: 2025 Marie Curie Alumni Association (MCAA) Annual Conference and General Assembly, 2025
Éditeur: MCAA 2025
DOI: 10.5281/ZENODO.16878332

Biotransforming EU Wine and Distillery By-products: Grape Marc Valorization via Edible Filamentous Fungi for Sustainable Protein Production

Auteurs: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Publié dans: 33rd European Biomass Conference and Exhibition, 2025
Éditeur: ETA-Florence Renewable Energies
DOI: 10.5071/33RDEUBCE2025-3CV.8.16

Alternative Proteins from Filamentous Fungi: A Pathway to Sustainable Food Systems.

Auteurs: Hoxha, L., & Taherzadeh, M.
Publié dans: International Conference on Agriculture and Life Sciences, 2025
Éditeur: Agricultural University of Tirana
DOI: 10.5281/ZENODO.17303321

Winery by-products as potential bioresources for green valorization and sustainable biotechnological applications.

Auteurs: Hoxha, L., de Iseppi, A., Taherzadeh, M., & Marangon, M.
Publié dans: Proceedings of the International Scientific Congress GreenWINE 2025, Numéro 1, 2025, ISSN 2777-9173
Éditeur: IVES Conference Series
DOI: 10.5281/ZENODO.16878435

Harnessing Winery and Distillery By-Products with Aspergillus oryzae: Potential for development of innovative fungi-based fermented food and feed

Auteurs: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Publié dans: 2nd Forum on Fermented Foods, 2025
Éditeur: Universidad de Málaga
DOI: 10.5281/ZENODO.16905803

A Novel Biorefinery Approach Using Edible Ascomycete and Zygomycete Filamentous Fungi to Valorize Vinasse from the Distillery Industry

Auteurs: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Publié dans: 33rd European Biomass Conference and Exhibition, 2025
Éditeur: ETA-Florence Renewable Energies
DOI: 10.5071/33RDEUBCE2025-3CV.8.23

AI-Integrated Fungal Fermentation Platform to Drive Food Innovation.

Auteurs: Hoxha, L., & Taherzadeh, M.
Publié dans: International SensAIfood Conference, 2025
Éditeur: SensAIfood
DOI: 10.5281/ZENODO.17302803

Optimization of Protein and Polysaccharides Extraction From Post-Distillation Wine Lees (Vinasse) in View of Future Scale-up

Auteurs: Alberto De Iseppi, Matteo Marangon, Andrea Curioni, Anna Perbellini, Luziana Hoxha, & Lorenzo Guerrini.
Publié dans: RETASTE: Rethink Food Resources, Losses, and Waste 2024, 2024
Éditeur: Hellenic Mediterranean University
DOI: 10.5281/ZENODO.14164556

Mycoprotein from Winery by-products: Assessing In vitro protein digestibility and mineral Bioaccessibility

Auteurs: Hoxha, L., Wang, R., Taherzadeh, M., & Undeland, I.
Publié dans: "39th EFFoST International Conference 2025 ""Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges"" (EFFoST2025)", 2025
Éditeur: EFFoST2025
DOI: 10.5281/ZENODO.16855054

Innovative Approaches for Bioconverting Wine Lees into Protein-Rich Fungal Biomass

Auteurs: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Publié dans: International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) (FULLRECO4US), 2025
Éditeur: FHNW campus in Muttenz, Switzerland
DOI: 10.5281/ZENODO.16905782

Peer reviewed articles (3)

In Vitro Protein Digestion and Mineral Accessibility of Edible Filamentous Fungi Cultivated on Winery and Distillery By-Products

Auteurs: Luziana Hoxha, Ricky Wang, Mohammad J. Taherzadeh, Ingrid Undeland
Publié dans: Food Bioscience, 2025, ISSN 2212-4292
Éditeur: Elsevier BV
DOI: 10.1016/J.FBIO.2025.107711

Grape marc biotransformation to protein-rich food ingredients using fungal fermentation

Auteurs: Luziana Hoxha, Patrik R. Lennartsson, Mohammad J. Taherzadeh
Publié dans: Food Chemistry Advances, Numéro 8, 2025, ISSN 2772-753X
Éditeur: Elsevier BV
DOI: 10.1016/J.FOCHA.2025.101058

Sustainable repurposing of grape marc: Potential for bio-based innovations

Auteurs: Luziana Hoxha, Mohammad J. Taherzadeh, Matteo Marangon
Publié dans: Waste Management, Numéro 203, 2025, ISSN 0956-053X
Éditeur: Elsevier BV
DOI: 10.1016/J.WASMAN.2025.114871