GREEN PROCESSING AND VALORIZATION OF ORGANIC BY-PRODUCTS OF DISTILLERIES, AS NOVEL APPROACHES FOR CLIMATE-SMART PROTEIN APPLICATIONS FOR ALTERNATIVE FOOD AND CIRCULAR BIO-ECONOMY

Informacje na temat projektu

BionovFOOD

Identyfikator umowy o grant: 101105437

DOI

10.3030/101105437

Projekt został zamknięty

Data podpisania przez KE 13 Lipca 2023

Data rozpoczęcia 1 Września 2023

Data zakończenia 31 Sierpnia 2025

Finansowanie w ramach

• Marie Skłodowska-Curie Actions (MSCA)

Koszt całkowity

Brak danych

Wkład UE

€ 188 590,08

Koordynowany przez

UNIVERSITA DEGLI STUDI DI PADOVA
Italy

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact ofthe project, including the dissemination and exploitation measures that are planned,and the target group(s) addressed. Regarding communication measures and publicengagement strategy, the aim is to inform and reach out to society and show theactivities performed, and the use and the benefits the project will have for citizens.

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cyclefor all data sets that will be collected, processed or generated by the action. It is adocument describing what data will be collected, processed or generated andfollowing what methodology and standards, whether and how this data will beshared and/or made open, and how it will be curated and preserved.

Publikacje

Conference proceedings (11)

Grape Marc as a Source of Natural Antioxidants: Potential for Clean-Label Food Ingredients.

Autorzy: Lipe, A., & Hoxha, L.
Opublikowane w: International Conference on Agriculture and Life Sciences, 2025
Wydawca: Agricultural University of Tirana
DOI: 10.5281/ZENODO.17302960

Innovative solutions for wine and distillery by-products valorization into climate-smart protein sources using filamentous fungi

Autorzy: Hoxha, Luziana, Lennartsson, Patrik R ., Marangon, Matteo, Taherzadeh, Mohammad
Opublikowane w: 2025 Marie Curie Alumni Association (MCAA) Annual Conference and General Assembly, 2025
Wydawca: MCAA 2025
DOI: 10.5281/ZENODO.16878332

Biotransforming EU Wine and Distillery By-products: Grape Marc Valorization via Edible Filamentous Fungi for Sustainable Protein Production

Autorzy: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Opublikowane w: 33rd European Biomass Conference and Exhibition, 2025
Wydawca: ETA-Florence Renewable Energies
DOI: 10.5071/33RDEUBCE2025-3CV.8.16

Alternative Proteins from Filamentous Fungi: A Pathway to Sustainable Food Systems.

Autorzy: Hoxha, L., & Taherzadeh, M.
Opublikowane w: International Conference on Agriculture and Life Sciences, 2025
Wydawca: Agricultural University of Tirana
DOI: 10.5281/ZENODO.17303321

Winery by-products as potential bioresources for green valorization and sustainable biotechnological applications.

Autorzy: Hoxha, L., de Iseppi, A., Taherzadeh, M., & Marangon, M.
Opublikowane w: Proceedings of the International Scientific Congress GreenWINE 2025, Numer 1, 2025, ISSN 2777-9173
Wydawca: IVES Conference Series
DOI: 10.5281/ZENODO.16878435

Harnessing Winery and Distillery By-Products with Aspergillus oryzae: Potential for development of innovative fungi-based fermented food and feed

Autorzy: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Opublikowane w: 2nd Forum on Fermented Foods, 2025
Wydawca: Universidad de Málaga
DOI: 10.5281/ZENODO.16905803

A Novel Biorefinery Approach Using Edible Ascomycete and Zygomycete Filamentous Fungi to Valorize Vinasse from the Distillery Industry

Autorzy: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Opublikowane w: 33rd European Biomass Conference and Exhibition, 2025
Wydawca: ETA-Florence Renewable Energies
DOI: 10.5071/33RDEUBCE2025-3CV.8.23

AI-Integrated Fungal Fermentation Platform to Drive Food Innovation.

Autorzy: Hoxha, L., & Taherzadeh, M.
Opublikowane w: International SensAIfood Conference, 2025
Wydawca: SensAIfood
DOI: 10.5281/ZENODO.17302803

Optimization of Protein and Polysaccharides Extraction From Post-Distillation Wine Lees (Vinasse) in View of Future Scale-up

Autorzy: Alberto De Iseppi, Matteo Marangon, Andrea Curioni, Anna Perbellini, Luziana Hoxha, & Lorenzo Guerrini.
Opublikowane w: RETASTE: Rethink Food Resources, Losses, and Waste 2024, 2024
Wydawca: Hellenic Mediterranean University
DOI: 10.5281/ZENODO.14164556

Mycoprotein from Winery by-products: Assessing In vitro protein digestibility and mineral Bioaccessibility

Autorzy: Hoxha, L., Wang, R., Taherzadeh, M., & Undeland, I.
Opublikowane w: "39th EFFoST International Conference 2025 ""Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges"" (EFFoST2025)", 2025
Wydawca: EFFoST2025
DOI: 10.5281/ZENODO.16855054

Innovative Approaches for Bioconverting Wine Lees into Protein-Rich Fungal Biomass

Autorzy: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Opublikowane w: International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) (FULLRECO4US), 2025
Wydawca: FHNW campus in Muttenz, Switzerland
DOI: 10.5281/ZENODO.16905782

Peer reviewed articles (3)

In Vitro Protein Digestion and Mineral Accessibility of Edible Filamentous Fungi Cultivated on Winery and Distillery By-Products

Autorzy: Luziana Hoxha, Ricky Wang, Mohammad J. Taherzadeh, Ingrid Undeland
Opublikowane w: Food Bioscience, 2025, ISSN 2212-4292
Wydawca: Elsevier BV
DOI: 10.1016/J.FBIO.2025.107711

Grape marc biotransformation to protein-rich food ingredients using fungal fermentation

Autorzy: Luziana Hoxha, Patrik R. Lennartsson, Mohammad J. Taherzadeh
Opublikowane w: Food Chemistry Advances, Numer 8, 2025, ISSN 2772-753X
Wydawca: Elsevier BV
DOI: 10.1016/J.FOCHA.2025.101058

Sustainable repurposing of grape marc: Potential for bio-based innovations

Autorzy: Luziana Hoxha, Mohammad J. Taherzadeh, Matteo Marangon
Opublikowane w: Waste Management, Numer 203, 2025, ISSN 0956-053X
Wydawca: Elsevier BV
DOI: 10.1016/J.WASMAN.2025.114871