GREEN PROCESSING AND VALORIZATION OF ORGANIC BY-PRODUCTS OF DISTILLERIES, AS NOVEL APPROACHES FOR CLIMATE-SMART PROTEIN APPLICATIONS FOR ALTERNATIVE FOOD AND CIRCULAR BIO-ECONOMY

Informazioni relative al progetto

BionovFOOD

ID dell’accordo di sovvenzione: 101105437

DOI

10.3030/101105437

Progetto chiuso

Data della firma CE 13 Luglio 2023

Data di avvio 1 Settembre 2023

Data di completamento 31 Agosto 2025

Finanziato da

• Marie Skłodowska-Curie Actions (MSCA)

Costo totale

Nessun dato

Contributo UE

€ 188 590,08

Coordinato da

UNIVERSITA DEGLI STUDI DI PADOVA
Italy

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact ofthe project, including the dissemination and exploitation measures that are planned,and the target group(s) addressed. Regarding communication measures and publicengagement strategy, the aim is to inform and reach out to society and show theactivities performed, and the use and the benefits the project will have for citizens.

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cyclefor all data sets that will be collected, processed or generated by the action. It is adocument describing what data will be collected, processed or generated andfollowing what methodology and standards, whether and how this data will beshared and/or made open, and how it will be curated and preserved.

Pubblicazioni

Conference proceedings (11)

Grape Marc as a Source of Natural Antioxidants: Potential for Clean-Label Food Ingredients.

Autori: Lipe, A., & Hoxha, L.
Pubblicato in: International Conference on Agriculture and Life Sciences, 2025
Editore: Agricultural University of Tirana
DOI: 10.5281/ZENODO.17302960

Innovative solutions for wine and distillery by-products valorization into climate-smart protein sources using filamentous fungi

Autori: Hoxha, Luziana, Lennartsson, Patrik R ., Marangon, Matteo, Taherzadeh, Mohammad
Pubblicato in: 2025 Marie Curie Alumni Association (MCAA) Annual Conference and General Assembly, 2025
Editore: MCAA 2025
DOI: 10.5281/ZENODO.16878332

Biotransforming EU Wine and Distillery By-products: Grape Marc Valorization via Edible Filamentous Fungi for Sustainable Protein Production

Autori: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Pubblicato in: 33rd European Biomass Conference and Exhibition, 2025
Editore: ETA-Florence Renewable Energies
DOI: 10.5071/33RDEUBCE2025-3CV.8.16

Alternative Proteins from Filamentous Fungi: A Pathway to Sustainable Food Systems.

Autori: Hoxha, L., & Taherzadeh, M.
Pubblicato in: International Conference on Agriculture and Life Sciences, 2025
Editore: Agricultural University of Tirana
DOI: 10.5281/ZENODO.17303321

Winery by-products as potential bioresources for green valorization and sustainable biotechnological applications.

Autori: Hoxha, L., de Iseppi, A., Taherzadeh, M., & Marangon, M.
Pubblicato in: Proceedings of the International Scientific Congress GreenWINE 2025, Numero 1, 2025, ISSN 2777-9173
Editore: IVES Conference Series
DOI: 10.5281/ZENODO.16878435

Harnessing Winery and Distillery By-Products with Aspergillus oryzae: Potential for development of innovative fungi-based fermented food and feed

Autori: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Pubblicato in: 2nd Forum on Fermented Foods, 2025
Editore: Universidad de Málaga
DOI: 10.5281/ZENODO.16905803

A Novel Biorefinery Approach Using Edible Ascomycete and Zygomycete Filamentous Fungi to Valorize Vinasse from the Distillery Industry

Autori: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Pubblicato in: 33rd European Biomass Conference and Exhibition, 2025
Editore: ETA-Florence Renewable Energies
DOI: 10.5071/33RDEUBCE2025-3CV.8.23

AI-Integrated Fungal Fermentation Platform to Drive Food Innovation.

Autori: Hoxha, L., & Taherzadeh, M.
Pubblicato in: International SensAIfood Conference, 2025
Editore: SensAIfood
DOI: 10.5281/ZENODO.17302803

Optimization of Protein and Polysaccharides Extraction From Post-Distillation Wine Lees (Vinasse) in View of Future Scale-up

Autori: Alberto De Iseppi, Matteo Marangon, Andrea Curioni, Anna Perbellini, Luziana Hoxha, & Lorenzo Guerrini.
Pubblicato in: RETASTE: Rethink Food Resources, Losses, and Waste 2024, 2024
Editore: Hellenic Mediterranean University
DOI: 10.5281/ZENODO.14164556

Mycoprotein from Winery by-products: Assessing In vitro protein digestibility and mineral Bioaccessibility

Autori: Hoxha, L., Wang, R., Taherzadeh, M., & Undeland, I.
Pubblicato in: "39th EFFoST International Conference 2025 ""Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges"" (EFFoST2025)", 2025
Editore: EFFoST2025
DOI: 10.5281/ZENODO.16855054

Innovative Approaches for Bioconverting Wine Lees into Protein-Rich Fungal Biomass

Autori: Hoxha, L., Lennartsson, P. R., Marangon, M., & Taherzadeh, M.
Pubblicato in: International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) (FULLRECO4US), 2025
Editore: FHNW campus in Muttenz, Switzerland
DOI: 10.5281/ZENODO.16905782

Peer reviewed articles (3)

In Vitro Protein Digestion and Mineral Accessibility of Edible Filamentous Fungi Cultivated on Winery and Distillery By-Products

Autori: Luziana Hoxha, Ricky Wang, Mohammad J. Taherzadeh, Ingrid Undeland
Pubblicato in: Food Bioscience, 2025, ISSN 2212-4292
Editore: Elsevier BV
DOI: 10.1016/J.FBIO.2025.107711

Grape marc biotransformation to protein-rich food ingredients using fungal fermentation

Autori: Luziana Hoxha, Patrik R. Lennartsson, Mohammad J. Taherzadeh
Pubblicato in: Food Chemistry Advances, Numero 8, 2025, ISSN 2772-753X
Editore: Elsevier BV
DOI: 10.1016/J.FOCHA.2025.101058

Sustainable repurposing of grape marc: Potential for bio-based innovations

Autori: Luziana Hoxha, Mohammad J. Taherzadeh, Matteo Marangon
Pubblicato in: Waste Management, Numero 203, 2025, ISSN 0956-053X
Editore: Elsevier BV
DOI: 10.1016/J.WASMAN.2025.114871