Providing Risk-benefit Insights of Shifting to Meat Alternatives

Informations projet

PRISMA

N° de convention de subvention: 101110615

DOI

10.3030/101110615

Projet clôturé

Date de signature de la CE 2 Mai 2023

Date de début 1 Juin 2023

Date de fin 31 Mai 2025

Financé au titre de

• Marie Skłodowska-Curie Actions (MSCA)

Coût total

Aucune donnée

Contribution de l’UE

€ 172 750,08

Coordonné par

UNIVERSITA DEGLI STUDI DI PARMA
Italy

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Livrables

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target group(s) addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected processed or generated by the action It is a document describing what data will be collected processed or generated and following what methodology and standards whether and how this data will be shared andor made open and how it will be curated and preserved

Publications

Peer reviewed articles (2)

Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

Auteurs: Octavian Augustin Mihalache, Raquel Torrijos, Chiara Dall'Asta
Publié dans: Environment International, 2024, ISSN 1873-6750
Éditeur: Elsevier
DOI: 10.1016/J.ENVINT.2024.108537

Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries

Auteurs: Octavian Augustin Mihalache, Anca Ioana Nicolau, Christopher Elliott, Chiara Dall'Asta
Publié dans: Future Foods, Numéro 11, 2025, ISSN 2666-8335
Éditeur: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100586