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Food Safety for Africa

Project description

Food safety for Africa

Across Africa, food safety challenges remain unsolved largely due to weak value chain organisation, inadequate traceability, and authentication mechanisms. For instance, mycotoxin contamination plagues various food crops. Also, pesticide residues and microbial contamination, notably Escherichia coli, pose significant health risks. Food adulteration further exacerbates these issues, threatening both public health and regional trade. In this context, the EU-funded FS4Africa project aims to revolutionise food safety systems, particularly in the informal sector, through policy development, capacity building, and innovative technology implementation. Led by a consortium of experts from Africa and Europe, the project utilises interdisciplinary approaches to safeguard human, animal, and environmental health while promoting sustainable development.

Objective

"The Food Safety for Africa (FS4Africa) proposal is designed to address food safety challenges in Africa. Focus is given to addressing food safety issues associated with weak channels for value chain organisation, traceability & authentication of safe food. Food safety challenges addressed include mycotoxin contamination in multiple food crops including food and feed, pesticide residues in grains and vegetables, microbial contamination particularly Escherichia coli contamination, and food adulteration of foods. The aim of the proposed proposal is to improve African food safety systems – with particular attention to the informal sector – through local market transformation enhancing food security and regional trade while reducing negative impacts on the environment, biodiversity, health and society. to By utilizing expertise, skills, networks and tools available within the consortium comprising partners based in Africa and Europe, we aim to address food safety challenges through policy development & implementation of existing policies, implementation of strategies uplift the informal sector using a combination of tools, approaches to transform the informal sector to a mezzanine status utilizing digital tools, communication of strategies, utilization of sound scientific, social and technological approaches. Tools in physical sciences, social science and humanities including in behavioral science, One Health, preservation of biodiversity is given attention in the proposal through implementation of interdisciplinary approaches that given consideration to human, animal, environmental and plant health. By employing strategies that meet ""the needs of the present without compromising the ability of future generations to meet their own needs."" The proposed project will leverage on activities of other projects in previous and current EU projects and involve collaboration with the Joint Research Center especially as EC, Knowledge Center for Global Food and Nutrition Security."

Fields of science (EuroSciVoc)

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Keywords

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Programme(s)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

HORIZON-RIA - HORIZON Research and Innovation Actions

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) HORIZON-CL6-2023-FARM2FORK-01

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Coordinator

INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 1 043 458,75
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 1 043 458,75

Participants (14)

Partners (1)

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