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Valorization of Agro-Industrial Waste through Fungi Fermentation supported by Digital Modeling

Project description

AI-supported fungi protein production and agricultural waste valorisation

The world’s ever-growing population demands increasing amounts of protein, a need that traditional sources cannot sustainably meet. Therefore, innovative approaches are required to procure high-quality protein efficiently and sustainably. The EU-funded ZEST project aims to use advanced technologies to optimise the efficiency of biomass resource utilisation and minimise the carbon footprint of food. Fungi-based protein and functional ingredients are promising solutions, because they can be produced globally by fermenting various agricultural sidestreams. The project’s strategy involves developing an advanced AI-supported fermentation production system to create a sustainable processing technology for production of a wide range of bio-based fungal products. ZEST will assess the economic viability and environmental impact of the developed production system.

Objective

The world's ever-growing population demands an increasing amount of protein, which cannot be sustainably met through traditional sources. Innovative approaches are key to procure high-quality protein both efficiently and sustainably. ZEST plans to harness technologies that can exert a global impact, by producing close to user, thus minimizing the carbon footprint associated with logistics from farm to table. Fungi-based protein presents a promising solution to this challenge, given its versatility in utilizing a variety of raw materials and its potential for global production. ZEST's strategy focuses on devising an enhanced fermentation production system capable of generating a diverse array of bio-based protein products. Our primary objectives include: 1) Developing an efficient, zero-waste automatic production system. 2) Designing a multipurpose bioreactor adaptable to substrates with varying viscosities and dry matter content. 3)Assessing the entire value chains to ascertain their economic viability, market potential, environmental impact, and sustainability of fungal-based products.
With the advent of advanced technologies such as Artificial Intelligence (AI), we can embed process knowledge into control systems. This ensures accessibility across both geographical and educational barriers, thus equipping these solutions to deliver maximal impact on the climate crisis through their truly global applications. Our strategy incorporates an efficient, zero-waste automatic production system that integrates feedstock screening, fermentation condition monitoring and control, along with downstream processing control. We will employ a variety of agricultural waste streams as feedstock. Also, ZEST aims to assess a range of compounds for their potential applications across various industries. ZEST's approach is geared towards driving the state-of-art in protein production efficiency, yield, and quality, with broad applications in the burgeoning biobased industry worldwide.

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Programme(s)

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Topic(s)

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Funding Scheme

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HORIZON-JU-IA - HORIZON JU Innovation Actions

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) HORIZON-JU-CBE-2023

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Coordinator

TEKNOLOGISK INSTITUT
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 1 610 570,00
Address
GREGERSENSVEJ 1
2630 Taastrup
Denmark

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Region
Danmark Hovedstaden Københavns omegn
Activity type
Research Organisations
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 1 610 570,00

Participants (11)

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