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Utilizing AI in Promoting Sustainable Consumption: The Impact of AI-powered Information Presentation and Feedback Interaction on User Healthy and Sustainable Dietary Behaviours

Project description

AI for healthier and sustainable consumption

Digital tools have long helped people manage their health and make sustainable food choices. Now, AI offers a smarter, more personalised approach. Supported by the Marie Skłodowska-Curie Actions programme, the E-Health Management project explores how AI-powered information and feedback can nudge users toward healthier, more sustainable diets. While digital health interventions are well-studied, little is known about their long-term impact on dietary behaviour. This project fills that gap, using psychological theories to design AI systems that guide users naturally and unobtrusively. Combining experiments, surveys, and interviews across Denmark and China, researchers will uncover cultural differences in AI-driven health management. The findings could shape future digital health policies to boost public health and environmental sustainability.

Objective

People have extensively used digital technologies to manage personal health and practice sustainable dietary consumption. The recent emergence of artificial intelligence (AI) provides a more convenient way.

The main objective of this project is to address the critical gaps in our understanding of the interplay of AI-powered information presentation, AI interaction (i.e. feedback mechanism), and healthy and sustainable dietary behaviors.

Health management has long been a central focus of academic inquiry. While digital health interventions have been extensively studied, there is limited research on the long-term effects of information presentation on user sustainable dietary behaviours from the intelligent system design perspective. To fill these gaps, this project investigates how to use AI-powered applications to guide individuals towards a healthy and sustainable lifestyle in a way that feels natural and unobtrusive, building upon the nudge literature and relevant psychological theories. The project comprises four work packages (WPs).

This project will apply a mixed-method approach (i.e. qualitative and quantitative methods) by using experimental methods primarily (i.e. laboratory, online, and field experiments), and employing surveys and interviews as secondary supplementary methods. By collecting data from diverse countries (i.e. Denmark and China), this research can introduce new cross-cultural perspectives (i.e. European and Asian cultures).

Understanding how AI can effectively promote behavior change in this context is a novel and impactful area with substantial implications for public health and environmental sustainability. The findings enriches the academic community's understanding of the interaction between digital health management systems and users. It has significant economic implications by promoting the consumption of organic foods, reducing the choices of unhealthy foods, and cutting down the incidence of diet-related diseases.

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Keywords

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Programme(s)

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Topic(s)

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

HORIZON-TMA-MSCA-PF-EF - HORIZON TMA MSCA Postdoctoral Fellowships - European Fellowships

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Call for proposal

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(opens in new window) HORIZON-MSCA-2024-PF-01

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Coordinator

COPENHAGEN BUSINESS SCHOOL
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 263 393,28
Address
SOLBJERG PLADS 3
2000 FREDERIKSBERG
Denmark

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Region
Danmark Hovedstaden Byen København
Activity type
Higher or Secondary Education Establishments
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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