Project description
Dysphagia-friendly hybrid meat from plant-based proteins and antioxidants
Dysphagia, or difficulty swallowing, is a common condition, particularly among the elderly. Chronic cases can lead to malnutrition, weight loss and even death. Although many easy-to-swallow foods are available, they often lack essential nutrients and are unappetising. With the support of the Marie Skłodowska-Curie Actions programme, the HyPAD project aims to develop novel hybrid meat products tailored to the needs of dysphagia patients. Using advanced 3D food printing technology, the project will create nutrient-rich products containing plant-based proteins and bioactive compounds. It will also ensure that the products have safe textures and sensory qualities that enhance appeal. If successful, this could significantly improve nutrition and quality of life for those affected.
Objective
Dysphagia is a common condition among the elderly, characterized by swallowing difficulties, that leads to malnutrition and increased mortality. Addressing dysphagia is becoming increasingly critical, especially as the global aging population is expected to reach 1.5 billion by 2050. The HyPAD project addresses this issue by developing innovative hybrid meat products tailored for dysphagia patients. These products will integrate plant-based proteins and bioactive compounds with advanced 3D food printing technology to offer improved nutritional value, safer textures, and appealing sensory qualities, significantly enhancing the quality of life for those affected. Currently, dysphagia-friendly foods often lack nutritional balance and are unappealing, leading to poor patient acceptance.
HyPAD aims to overcome these limitations by exploring sustainable sources of plant proteins and bioactive compounds, optimizing hybrid meat formulations, and employing 3D printing to achieve desired textural properties. Specific aims include developing and rigorously testing these formulations, with planned short visits to industry partners for refining the products. The comprehensive plan integrates various disciplines, including phytochemistry, nutrition, and food sciences. This interdisciplinary approach ensures that the products developed are not only effective but also environmentally sustainable, aligning with global efforts to reduce the environmental footprint of food production.
Through this project, the fellow will gain expertise in cutting-edge food technology and sustainable practices, enhancing his career prospects in both academia and industry.
HyPAD not only advances scientific knowledge in dysphagia management but also sets new standards for sustainability in food production, creating new market opportunities in geriatric nutrition and functional foods.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
- social sciences sociology demography mortality
- natural sciences biological sciences biochemistry biomolecules proteins
- medical and health sciences health sciences nutrition
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Keywords
Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)
Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)
Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
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HORIZON.1.2 - Marie Skłodowska-Curie Actions (MSCA)
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Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
HORIZON-TMA-MSCA-PF-EF - HORIZON TMA MSCA Postdoctoral Fellowships - European Fellowships
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Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
(opens in new window) HORIZON-MSCA-2024-PF-01
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Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.
31080 Pamplona
Spain
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.