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CORDIS

Local Culinary Heritage and Tourism for Sustainability

Project description

Integrating heritage into the food-tourism value chain

Tourism-dependent regions such as the Canary Islands face sustainability challenges due to their reliance on global food distribution chains. Consequently, this overlooks local gastronomic traditions and leaves communities vulnerable to environmental risks. Supported by the Marie Skłodowska-Curie Actions programme, the LOCATE project explores how tourism food provisioning can be made more sustainable by linking gastronomy to local agri-sea-food systems. By tracing ingredient provenance, food miles, and the seasonality of tourist dishes, the project analyses the environmental and socio-economic implications of current supply chains. The project’s goal is to develop sustainable solutions, including interactive maps, seasonal calendars, and alternative recipes.

Objective

LOCATE (Local Culinary Heritage and Tourism for Sustainability) is a participatory and interdisciplinary research project that examines the socio-cultural, environmental, and governance dimensions of food provisioning in the Canary Islands, one of the EU’s most tourism-dependent and import-reliant regions. Despite the archipelago’s rich culinary heritage, local agri-sea-food products remain marginal in tourism menus, where globalised supply chains dominate. This disconnection undermines sustainability, increases ecological vulnerability, and erodes food traditions, sparking growing public debate and protest against mass tourism. The project aims to strengthen the food–tourism value chain by restoring the role of heritage in shaping sustainable menus. It will: (1) map the provenance, seasonality and food miles of ingredients in emblematic tourist dishes; (2) assess the socio-environmental implications of current supply chains, focusing on import dependency and fisheries sustainability; (3) identify alternative recipes and practices that safeguard culinary traditions while reducing ecological footprints; and (4) co-develop interactive maps, seasonal calendars and short videos to engage consumers, restaurants and policymakers. LOCATE combines quantitative supply-chain mapping and environmental analysis with ethnographic fieldwork and participatory action research involving chefs, producers, fishers, suppliers, policymakers and consumers. This integrated approach ensures both rigorous evidence and actionable outputs, linking cultural narratives with material infrastructures. The project directly contributes to EU objectives under the Green Deal, the Farm to Fork Strategy and the EU Sustainable Tourism Framework by positioning gastronomy as a strategic lever for sustainability transitions. The Canary Islands will serve as a testbed for island resilience, generating knowledge that is locally grounded yet globally transferable.

Fields of science (EuroSciVoc)

Keywords

Programme(s)

Topic(s)

Funding Scheme

HORIZON-TMA-MSCA-PF-EF - HORIZON TMA MSCA Postdoctoral Fellowships - European Fellowships

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Call for proposal

(opens in new window) HORIZON-MSCA-2025-PF

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Coordinator

AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Net EU contribution
€ 194 074,56
Address
CALLE SERRANO 117
28006 Madrid
Spain
Region
Comunidad de Madrid Comunidad de Madrid Madrid
Activity type
Research Organisations
Links
Total cost
No data