Post harvest treatment of fruit and vegetables

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Publications

Post-harvest behaviour of highbush blueberries (Vaccinium corymbosum l)

Auteurs: PLESTENJAK A, BRODNIK U, HRIBAR J, SIMCIC M (Department of Food Science and Technology, Ljubljana (SI))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 23-30, 1998, Page(s) 23-30, ISBN 92-828-2003-3

Intelligent and active packaging of fresh fruit and vegetables

Auteurs: DAY B P F (Campden Food and Drink Research Association, Chipping Campden (GB))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 49-54, 1998, Page(s) 49-54, ISBN 92-828-2003-3

Biological control of post-harvest rot by Monilinia laxa on peach and plum with yeasts

Auteurs: DE CICCO V (Dipartimento di Scienze Animali, Vegetali e dell'Ambiente, Università del Molise, Campobasso (IT)), DE CURTIS F (Dipartimento di Scienze Animali, Vegetali e dell'Ambiente, Università del Molise, Campobasso (IT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 217-220, 1998, Page(s) 217-220, ISBN 92-828-2003-3

Physiological disorders in apples

Auteurs: BURZO I (University of Agricultural Sciences, Bucharest (RO)), AMARIUTEI A (Research and Development Institute for Horticultural Products Marketing, Bucharest (RO)), CRACIUM C (Department of Biology, University of Cluj-Napoca (RO)), DELIAN E (Department of Biology, University of Cluj-Napoca (RO))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 209-216, 1998, Page(s) 209-216, ISBN 92-828-2003-3

Rheological and sensory evaluation properties of cucumber

Auteurs: ZANA J (University of Horticulture and Food Industry, Budapest (HU)), LÁSZLÓ P (University of Horticulture and Food Industry, Budapest (HU)), KRISTÓF L E (National Institute for Agricultural Quality Control, Budapest (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 441-445, 1998, Page(s) 441-445, ISBN 92-828-2003-3

Objective classification of Belgian endives based on digitised video images; a first evaluation

Auteurs: SCHREVENS E (Department of Applied Plant Sciences, Katholieke Universiteit Leuven, Heverlee (BE)), DE BUSSCHER R (Department of Applied Plant Sciences, Katholieke Universiteit Leuven, Heverlee (BE)), PAULUS I (Department of Applied Plant Sciences, Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 509-517, 1998, Page(s) 509-517, ISBN 92-828-2003-3

CA-storage, ethylene, picking time and the effects on ripening in apples and pears

Auteurs: VAN SCHAIK A C R (Agrotechnological Research Institute, ATO-DLO Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 235-241, 1998, Page(s) 235-241, ISBN 92-828-2003-3

Reduction of postharvest diseases on apple and pear by treatment with Candida utilis

Auteurs: TODIRASH V A (Institute of Biological Plant Protection, Kishinev (MD)), PASCARI R I (Institute of Biological Plant Protection, Kishinev (MD))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 227-230, 1998, Page(s) 227-230, ISBN 92-828-2003-3

Respiration of apple fruits under different storage conditions

Auteurs: STREIF J (Experimental Station for Fruit Growing, Hohenheim University, Ravensburg-Badendorf (DE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 133-136, 1998, Page(s) 133-136, ISBN 92-828-2003-3

Evaluating the shape of tomatoes using Fourier descriptors on the extracted boundary of digitised video images

Auteurs: DE BUSSCHER R (Department of Applied Plant Sciences, Katholieke Universiteit Leuven, Heverlee (BE)), SCHREVENS E (Department of Applied Plant Sciences, Katholieke Universiteit Leuven, Heverlee (BE)), PAULUS I (Department of Applied Plant Sciences, Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 537-542, 1998, Page(s) 537-542, ISBN 92-828-2003-3

Testing different devices for the measurement of tomato fruit firmness at Dutch auctions

Auteurs: SCHOTANUS L (Glasshouse Crops Research Station, Naaldwijk (NL)), VERKERKE W (Glasshouse Crops Research Station, Naaldwijk (NL)), DE BOER W (Agricultural Mathematics Group - DLO, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 577-580, 1998, Page(s) 577-580, ISBN 92-828-2003-3

Quality of perishable produce: A philosophical approach

Auteurs: TIJSKENS L M M (Institute for Agrotechnological Research ATO-DLO, Wageningen (NL)), WILKINSON E C (Institute for Agrotechnological Research ATO-DLO, Wageningen (NL)), SLOOF M
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 493-502, 1998, Page(s) 493-502, ISBN 92-828-2003-3

Metabolic changes and post-harvest diseases of orange fruit during storage

Auteurs: ARRAS G (CNR Istituto per la Fisiologia delle Maturazione e della Conservazione delle Specie Arboree da Frutto Mediterranee, Sassari (IT)), DE CICCO V (Dipartimento di Scienze Animali, Vegetali e dell'Ambiente, Università del Molise, Campobasso (IT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 201-208, 1998, Page(s) 201-208, ISBN 92-828-2003-3

Postharvest handling of sweet cherries; adaption to production structures and markets

Auteurs: SEKSE L (Ullensvang Research Station, The Norwegian Crop Research Institute, Lofthus (NO))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 67-72, 1998, Page(s) 67-72, ISBN 92-828-2003-3

Fruit quality of Le Conte pear during cold storage in relation to foliar nutrition

Auteurs: EL-ANSARY M M (Faculty of Agriculture, Tanta University, Kafr El-Sheikh (EG))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 95-100, 1998, Page(s) 95-100, ISBN 92-828-2003-3

Prestorage heat treatment on apples cv Granny Smith

Auteurs: MIGNANI I (Università degli Studi de Milano (IT)), ZOCCHI G (Università degli Studi de Milano (IT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 413-417, 1998, Page(s) 413-417, ISBN 92-828-2003-3

Postharvest physiological changes of apple in respect of picking date

Auteurs: MERÉSZ P (University of Technology, Budapest (HU)), LOVÁSZ T (University of Technology, Budapest (HU)), SASS P (College Faculty, UHFI, Kecskemét (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 251-257, 1998, Page(s) 251-257, ISBN 92-828-2003-3

Machine vision for automatic fruit defect detection

Auteurs: YANG Q (Silsoe Research Institute, Bedford (GB)), ZWIGGELAAR R (Silsoe Research Institute, Bedford (GB)), BULL C R (Silsoe Research Institute, Bedford (GB)), TILLETT R D (Silsoe Research Institute, Bedford (GB)), GARCIA-PARDO E (Department of Rural Engineering, Universidad Politecnica de Madrid (ES))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 457-462, 1998, Page(s) 457-462, ISBN 92-828-2003-3

Physiological, biochemical and ultrastructural changes in tomato fruits affected by some physiological disorders

Auteurs: AMARIUTEI A (Research and Development Institute for Horticultural Products Marketing, Bucharest (RO)), BURZO I (Horticultural Faculty, University of Agricultural Sciences, Bucharest (RO)), DOBRESCU A (Horticultural Faculty, University of Agricultural Sciences, Bucharest (RO)), CRACIUM C (Department of Biology, University of Cluj-Napoca (RO))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 193-200, 1998, Page(s) 193-200, ISBN 92-828-2003-3

Quality assessment systems for cooling processes of mushroom

Auteurs: VÁRSZEGI T (University of Agricultural Sciences, Gödöllö (HU)), ZANA J (University of Horticulture and Food Industry, Budapest (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 565-569, 1998, Page(s) 565-569, ISBN 92-828-2003-3

Intermittent warming effects on cold storage of Miraflores peach

Auteurs: ARTÉS F, FERNÁNDEZ-TRUJILLO J P, CANO A, HERNÁNDEZ A, MARÍN J G (CEBAS-CSIC, Murcia (ES))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 137-143, 1998, Page(s) 137-143, ISBN 92-828-2003-3

Developmental changes in the cell walls of Spanish pear (Pyrus communis) during ripening

Auteurs: MARTIN-CARBREJAS M A (University Autonoma de Madrid (ES)), SELVENDRAN R R (University Autonoma de Madrid (ES)), PARKER M L (Institute of Food Research, Norwich (GB)), MOATES G K (Institute of Food Research, Norwich (GB)), WALDRON K W (Institute of Food Research, Norwich (GB))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 431-435, 1998, Page(s) 431-435, ISBN 92-828-2003-3

Influence of temperature and diurnal harvest time on the keeping quality of sweet basil

Auteurs: TIJSKENS L M M (Agrotechnological Research Institute, ATO-DLO, Wageningen (NL)), VAN DOORN W G (Agrotechnological Research Institute, ATO-DLO, Wageningen (NL)), CAMERON A C (Department of Horticulture, Michigan State University, East Lansing (US)), LANGE D D (Department of Pomology, University of California, Davis (US))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 151-152, 1998, Page(s) 151-152, ISBN 92-828-2003-3

COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects

Auteurs: WOLTERING E J ET AL (EDITORS) (Agrotechnological Research Institute, Wageningen (NL))
Publié dans: EUR 18013 EN (1998) 586pp., FS, free of charge, 1998, Page(s) 586, ISBN 92-828-2003-3

Beta-galactosidase in papaya fruit softening during riping

Auteurs: LAZAN H, POI Y P, SIEW L C, ZAINON M A (Department of Botony and Biochemistry, Universiti Kebangsaam Malaysia, Selangor (MY))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 437-440, 1998, Page(s) 437-440, ISBN 92-828-2003-3

Post-harvest pathology of the soft-rot bacterium Erwinia carotovora

Auteurs: SMID E J (Agrotechnological Research Institute ATO-DLO, Wageningen (NL)), JANSEN A H J (Agrotechnological Research Institute ATO-DLO, Wageningen (NL)), GORRIS L G M (Agrotechnological Research Institute ATO-DLO, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 177-183, 1998, Page(s) 177-183, ISBN 92-828-2003-3

Carbohydrate metabolism and development in onions

Auteurs: PAK C (DLO Institute for Agrotechnological Research, Wageningen (NL)), VAN BEUNINGEN A (DLO Institute for Agrotechnological Research, Wageningen (NL)), DE BOER D (DLO Institute for Agrotechnological Research, Wageningen (NL)), VAN DER PLAS L H W (Department of Plant Physiology)
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 317-321, 1998, Page(s) 317-321, ISBN 92-828-2003-3

Prospects for the biological control of post-harvest pathogens

Auteurs: EPTON H A S (School of Biological Sciences, University of Manchester (GB)), SIGEE D C (School of Biological Sciences, University of Manchester (GB)), LEIFERT C (Department of Plant and Soil Science, University of Aberdeen (GB)), STANLEY R (Campden Food and Drink Research Association, Chipping Campden (GB)), KNIGHT C (Campden Food and Drink Research Association, Chipping Campden (GB))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 185-191, 1998, Page(s) 185-191, ISBN 92-828-2003-3

Scald control by non-chemical methods

Auteurs: GOUDKOVSKI V, ILINSKI A, PONOMAREVA N, KUZNETSOVA L (Research Institute of Horticulture (RU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 167-176, 1998, Page(s) 167-176, ISBN 92-828-2003-3

Gas chromatographic analysis of aroma components in ripening peaches

Auteurs: ADAM S T (Bundersforschungsanstalt für Ernährung, Karlsruhe (DE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 389-392, 1998, Page(s) 389-392, ISBN 92-828-2003-3

Interaction of CA conditions and ethylene on the quality of brussels sprouts

Auteurs: SCHOUTEN S P (Agrotechnological Research Institute, ATO-DLO, Wageningen (NL)), WU L (Beijing Vegetable Research Centre (CN))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 129-131, 1998, Page(s) 129-131, ISBN 92-828-2003-3

Calcium state in cells and tissues of apple pericarp during senescence

Auteurs: MAXIMOVA E (Institute of Plant Physiology, Kishinev (MD)), BAJUREANU N (Institute of Plant Physiology, Kishinev (MD))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 311-316, 1998, Page(s) 311-316, ISBN 92-828-2003-3

Cellular strength and adhesion in relation to textural quality parameters of apple

Auteurs: DONKERS J W (Institute for Agrotechnological Research ATO-DLO, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 393-395, 1998, Page(s) 393-395, ISBN 92-828-2003-3

Effect of controlled atmosphere on fruit quality of strawberry fruits of the cultivar Fern

Auteurs: PARASKEVOPOULOU-PAROUSSI G (Department of Horticulture, Agricultural Research Centre of Makedonia-Thrake, Thessaloniki (GR)), VASILAKAKIS M (Department of Horticulture, Aristotle University of Thessaloniki (GR)), DOGRAS C (Department of Horticulture, Aristotle University of Thessaloniki (GR))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 119-122, 1998, Page(s) 119-122, ISBN 92-828-2003-3

Impact of modified atmosphere packaging technology: Present and future

Auteurs: PALA M (Food and Refrigeration Technology Department, Übitak Marmara Research Centre, Gebze-Kocaeli (TR)), DAMARLI E (Chemical Engineering Department, Yildiz Technical University, Istanbul (TR))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 1-13, 1998, Page(s) 1-13, ISBN 92-828-2003-3

Monitoring post-harvest quality of Granny Smith apple

Auteurs: TU K (Department of Agricultural Engineering, Katholieke Universiteit Leuven, Heverlee (BE)), BAERDEMAEKER J (Department of Agricultural Engineering, Katholieke Universiteit Leuven, Heverlee (BE)), DE BARSY T (Department of Botany, University of Liège (BE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 469-481, 1998, Page(s) 469-481, ISBN 92-828-2003-3

Predicting storage quality from preharvest fruitlets, leaves and fruit mineral analyses

Auteurs: TOMALA K (Department of Pomology, Warsaw Agricultural University (PL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 281-287, 1998, Page(s) 281-287, ISBN 92-828-2003-3

Physiological and biochemical changes in cell walls of apple and tomato during storage and ripening

Auteurs: VAN DER VALK H C P M (Agrotechnological Research Institute ATO-DLO, Wageningen (NL)), TOMASSEN M M M (Agrotechnological Research Institute ATO-DLO, Wageningen (NL)), DONKERS J W (Agrotechnological Research Institute ATO-DLO, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 363-367, 1998, Page(s) 363-367, ISBN 92-828-2003-3

Acoustic transmission velocity on the apple surface and its relation to fruit firmness

Auteurs: CHEN H, DUPRAT F, GROTTE M, PIETRI E, LOONIS D (INRA-LAMPE, Montfavet (FR))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 463-468, 1998, Page(s) 463-468, ISBN 92-828-2003-3

Effect in acetaldehyde and ethanol on ethylene production in mango fruit discs

Auteurs: BURDON J N (Natural Resources Institute, Chatham Maritime (GB)), PESIS E (Department of Post-Harvest Science of Fresh Produce, Agriculture Research Organization, Bet Dagan (IL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 307-310, 1998, Page(s) 307-310, ISBN 92-828-2003-3

Simultaneous quantification of acids and sugars as their TMS-silyl oxime derivatives by GC/MS: Selective fragment evaluation obtained by EI/MS

Auteurs: VASANITS A (Institute of Inorganic and Analytical Chemistry, L Eötvös University, Budapest (HU)), TISZA S (Institute of Inorganic and Analytical Chemistry, L Eötvös University, Budapest (HU)), MOLNÁR-PERL I (Institute of Inorganic and Analytical Chemistry, L Eötvös University, Budapest (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 571-576, 1998, Page(s) 571-576, ISBN 92-828-2003-3

superficial scald of apples - current status and future prospects

Auteurs: SIMCIC M (Department of Food Science and Technology, Ljubljana (SI)), HRIBAR J (Department of Food Science and Technology, Ljubljana (SI)), PITAKO D (Department of Food Science and Technology, Ljubljana (SI)), PLESTENJAK A (Department of Food Science and Technology, Ljubljana (SI)), SENSIDONI A (Department of Food Science Technology Udine (IT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 161-166, 1998, Page(s) 161-166, ISBN 92-828-2003-3

Modified-humidity and modified-atmosphere packaging of bell pepper: Mathematical modeling and experimental trials

Auteurs: RODOV V (ARO The Volcani Center, Bet-Dagan (IL)), BEN-YEHOSHUA S (ARO The Volcani Center, Bet-Dagan (IL)), FISHMAN S (ARO The Volcani Center, Bet-Dagan (IL)), PERETZ J (ARO The Volcani Center, Bet-Dagan (IL)), DE LA ASUNCION R (CITA Centre for Food Technology Research, San Jose (CR))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 61-66, 1998, Page(s) 61-66, ISBN 92-828-2003-3

Effects of preparation procedures and packaging on nutrient retention in different vegetables

Auteurs: HÄGG M (Agricultural Research Centre of Finland, Jokiomen (FI)), HÄKKINEN U (Agricultural Research Centre of Finland, Jokiomen (FI)), KUMPULAINEN J (Agricultural Research Centre of Finland, Jokiomen (FI)), HURME E (VTT Biotechnology and Food Research, Espoo (FI)), AHVENAINEN R (VTT Biotechnology and Food Research, Espoo (FI))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 345-350, 1998, Page(s) 345-350, ISBN 92-828-2003-3

The effect of cooling methods and modified atmosphere packaging on storage and quality of asparagus (Asparagus officinalis L)

Auteurs: ADAMICKI F (Department of Storage and Postharvest Physiology of Vegetables, Research Institute of Vegetable Crops, Skierniewice (PL)), KOSSON R (Department of Storage and Postharvest Physiology of Vegetables, Research Institute of Vegetable Crops, Skierniewice (PL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 81-84, 1998, Page(s) 81-84, ISBN 92-828-2003-3

The influence of storage temperature on sugar content and processing potential of potatoes

Auteurs: ZGORSKA K (Institute for Potato Research Jadwisin, Serock (PL)), FRYDECKA-MAZURCZYK A (Institute for Potato Research Jadwisin, Serock (PL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 397-400, 1998, Page(s) 397-400, ISBN 92-828-2003-3

Oxygen regulation of protein synthesis and gene expression in ripening fruits: Future outlook

Auteurs: KANELLIS A K (Institute of Viticulture and Vegetable Crops, National Agricultural Research Foundation, Heraklion (GR))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 73-80, 1998, Page(s) 73-80, ISBN 92-828-2003-3

Factors affecting concentration of nitrates and glycoalkaloids in potato tuber during the vegetation and storage period

Auteurs: FRYDECKA-MAZURCZYK A (Institute for Potato Research, Serock (PL)), ZGÓRSKA K (Institute for Potato Research, Serock (PL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 101-105, 1998, Page(s) 101-105, ISBN 92-828-2003-3

Can improvement of apple red color by illumination after harvest be profitable?

Auteurs: SAKS Y (Haifa University, Golan Research Institute, Qatzrin (IL)), YOM DIN G (Haifa University, Golan Research Institute, Qatzrin (IL)), BEN-ARIE R (ARI Volcani Centre, Bet-Dagan (IL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 123-128, 1998, Page(s) 123-128, ISBN 92-828-2003-3

Factors affecting the quality retention of minimally processed chinese cabbage

Auteurs: HURME E, AHVENAINEN R, SKYTTÄ E, KINNUNEN A (VTT Biotechnology and Food Research, Espoo (FI))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 85-90, 1998, Page(s) 85-90, ISBN 92-828-2003-3

Utilization of expert system for diagnosis of postharvest fruit diseases and optimization of storage parameters

Auteurs: TODIRASH V A (Institute of Biological Plant Protection, Kishinev (MD)), MATIENCO B T (Institute of Biological Plant Protection, Kishinev (MD))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 221-225, 1998, Page(s) 221-225, ISBN 92-828-2003-3

Effect of storage temperature on cluster weight loss and dehydration rate of flame seedless table grapes

Auteurs: CARVALLO T ET AL (Centro de Investigación en Alimentación y Desarrollo, Hermosillo (MX))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 31-34, 1998, Page(s) 31-34, ISBN 92-828-2003-3

Quality sensing and maintenance in post harvest and storage systems

Auteurs: DE BAERDEMAEKER J (Department of Agricultural Engineering, Katholieke Universiteit Leuven, Heverlee (BE)), VERSTREKEN E (Department of Agricultural Engineering, Katholieke Universiteit Leuven, Heverlee (BE)), VANDEWALLE X (Department of Agricultural Engineering, Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 447-456, 1998, Page(s) 447-456, ISBN 92-828-2003-3

Factors affecting the quality retention of minimally processed carrot

Auteurs: AHVENAINEN R, HURME R, KINNUNEN E, LUOMA T, SKYTTÄ E (VTT Biotechnology and Food Research, Espoo (FI))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 41-47, 1998, Page(s) 41-47, ISBN 92-828-2003-3

The rate of substrate consumption and ATP production in modelling the respiration process of apples stored in CA

Auteurs: ANDRICH G (Istituto di Tecnologie Agro Alimentari, Viterbo (IT)), ZINNAI A (Istituto di Industrie Agrarie, Pisa (IT)), BALZINI S (Istituto di Industrie Agrarie, Pisa (IT)), SILVESTRI S (Istituto di Industrie Agrarie, Pisa (IT)), FIORENTINI R (Istituto di Industrie Agrarie, Pisa (IT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 503-508, 1998, Page(s) 503-508, ISBN 92-828-2003-3

Concept of post-ripening and over-ripening of apples

Auteurs: KÁLLAY T (Research Institute for Fruit Growing and Ornamentals, Budapest (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 549-553, 1998, Page(s) 549-553, ISBN 92-828-2003-3

Relation between colour stage at harvest, flavour aspects, and fruit composition of three tomato types

Auteurs: JANSE J (Glasshouse Crops Research Station, Naaldwijk (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 401-405, 1998, Page(s) 401-405, ISBN 92-828-2003-3

Main changes during pea seed growth: A previous knowledge to establish the post-harvest treatment

Auteurs: RINCÓN F (Department of Food Science and Technology, University of Córdoba (ES)), ROS G (Department of Food Science and Technology, University of Murcia (ES)), PERIAGO M J (Department of Food Science and Technology, University of Murcia (ES)), MARTINEZ C (Department of Food Science and Technology, University of Murcia (ES))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 145-149, 1998, Page(s) 145-149, ISBN 92-828-2003-3

Future outlook on post harvest fruit and vegetables quality maintenance

Auteurs: HERREGODS M (VBT-IWONL, Leuven (BE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 519-524, 1998, Page(s) 519-524, ISBN 92-828-2003-3

Storage losses of some Hungarian pear varieties

Auteurs: SASS P (Faculty of Horticulture, University of Horticulture of Food Industry, Kecskemét (HU)), LAKNER Z (Faculty of Horticulture, University of Horticulture of Food Industry, Kecskemét (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 323-328, 1998, Page(s) 323-328, ISBN 92-828-2003-3

Possibilities in the simultaneous acid/sugar analysis by gas chromatography: A powerful tool in the fruit quality control

Auteurs: MOLNÁR-PERL I (Institute of Inorganic and Analytical Chemistry, Eötvös University, Budapest (HU)), TISZA S (Institute of Inorganic and Analytical Chemistry, Eötvös University, Budapest (HU)), VASANITS A (Institute of Inorganic and Analytical Chemistry, Eötvös University, Budapest (HU)), SASS P (University of Horticulture and Food Industry, Kecskemét (HU)), MOLNAR-PERL I (Institute of Inorganic and Analytical Chemistry, Eotvos University, Budapest (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 483-491, 1998, Page(s) 483-491, ISBN 92-828-2003-3

Influence of growth regulators on after cooking darkening of thirthy seven potato varieties

Auteurs: SAWICKA B (Academy of Agriculture, Lublin (PL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 425-429, 1998, Page(s) 425-429, ISBN 92-828-2003-3

Review of the workshop on determination and prediction of optimum harvest date of apples and pears

Auteurs: DE JAGER A (Research Station for Fruit Growing, Wilhelminadorp (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 267-279, 1998, Page(s) 267-279, ISBN 92-828-2003-3

The influence of cultivations under polyethylene sheeting and nitrogen fertilization on the content of vitamin C, sugars and phenol compounds in the tubers of early potato varieties

Auteurs: SAWICKA B (Academy of Agriculture, Lublin (PL)), MIKOS-BIELAK M (Academy of Agriculture, Lublin (PL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 419-423, 1998, Page(s) 419-423, ISBN 92-828-2003-3

Pectinases during the development of green beans (Phaseolus vulgaris L)

Auteurs: RECOURT K (Agrotechnological Research Institute ATO-DLO, Wageningen (NL)), STOLLE-SMITS T (Agrotechnological Research Institute ATO-DLO, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 383-388, 1998, Page(s) 383-388, ISBN 92-828-2003-3

Controlled atmosphere storage of potatoes

Auteurs: BRIDDON A (Potato Marketing Board, Experimental Station, Spalding (GB))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 91-94, 1998, Page(s) 91-94, ISBN 92-828-2003-3

Beta-galactosidase and other cell wall hydrolases during starfruit softening

Auteurs: ALI Z M, CHIN L H, ISMAIL H, Hg S Y, LAZAN H (Faculty of Life Sciences, University Kebangsaan Malaysia, Selangor (MY))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 369-373, 1998, Page(s) 369-373, ISBN 92-828-2003-3

Postharvest browning of table grapes cv Afuz-Ali

Auteurs: BURZO I (Horticulture Faculty, University of Agricultural Sciences, Bucharest (RO)), CRACIUM C (Department of Biology, University of Cluj-Napoca (RO)), FUGEL S (Research and Development Institute for Horticultural Products Marketing, Bucharest (RO)), AMARIUTEI A (Research and Development Institute for Horticultural Products Marketing, Bucharest (RO))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 357-362, 1998, Page(s) 357-362, ISBN 92-828-2003-3

Physiological and quality responses of Rocha pears to controlled atmosphere storage

Auteurs: AVELAR M L (Estação Nacional de Fruticultura Vieira Natividade, Alcobaça (PT)), RIZZOLO A (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (IT)), LOMBARDI P (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (IT)), ECCHER ZERBINI P (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (IT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 15-22, 1998, Page(s) 15-22, ISBN 92-828-2003-3

Heat treatment affect biochemical responses of zucchini squash stored at chilling temperatures

Auteurs: MARTÍNEZ-TÉLLEZ M A, GARDEA A A, MERCADO R J, BRINGAS E, GONZÁLEZ A G (Centro de Investigación en Alimentación y Desarrollo, Sonora (MX))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 407-412, 1998, Page(s) 407-412, ISBN 92-828-2003-3

Studies on ripening of peaches and nectarines

Auteurs: RIZZOLO A (Istituto Sperimentale per la Valorizzazione Technologica dei Prodotti Agricoli (IT)), VISAI C (Istituto Coltivazioni Arboree Università degli Studi, Milano (IT)), VANOLI M (Istituto Coltivazioni Arboree Università degli Studi, Milano (IT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 351-356, 1998, Page(s) 351-356, ISBN 92-828-2003-3

Low oxygen and low ethylene ca storage of Starking Delicious apples

Auteurs: GRAELL J, COMPANYS E, FONS E, VENDRELL M (Research and Development Centre, UdL-IRTA, Lleida (ES))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 107-110, 1998, Page(s) 107-110, ISBN 92-828-2003-3

Optimizing modified atmosphere packaging of Elstar apples: An application of a modified atmosphere model

Auteurs: EVELO R G (Agrotechnological Research Institute, Wageningen (NL)), BOERRIGTER H A M (Agrotechnological Research Institute, Wageningen (NL)), VAN DEN BOOGAARD G P J M (Agrotechnological Research Institute, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 55-60, 1998, Page(s) 55-60, ISBN 92-828-2003-3

Molecular and biochemical aspects of ACC oxidase in ethylene biosynthesis in relation to maturation and ripening of apple fruits: Future outlook

Auteurs: DILLEY D R (Horticulture Department, Michigan State University, East Lansing (US)), BURMEISTER D M (Horticulture Department, Michigan State University, East Lansing (US)), WALKER J K (Horticulture Department, Michigan State University, East Lansing (US)), ABOUZIED M (Neogen Corporation, Lansing (US)), MILLER B M (Neogen Corporation, Lansing (US))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 295-305, 1998, Page(s) 295-305, ISBN 92-828-2003-3

Storage of fresh produce under modified atmospheres: Introducing biopreservation as a safety hurdle

Auteurs: BENNIK M H J (Agrotechnological Research Institute, Wageningen (NL)), GORRIS L G M (Agrotechnological Research Institute, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 35-40, 1998, Page(s) 35-40, ISBN 92-828-2003-3

Reducing the quantity of water in vegetable washing machines - effect on vegetable quality

Auteurs: GEYER M (ATB, Institut für Agrartechnik Bornim eV, Potsdam-Bornim (DE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 543-547, 1998, Page(s) 543-547, ISBN 92-828-2003-3

Understanding the molecular basis of tomato fruit softening

Auteurs: SEYMOUR G B (Horticulture Research International, Littlehampton (GB)), CAREY A (Horticulture Research International, Littlehampton (GB)), BIRD C (Zeneca Plant Science, Jealott's Hill Research Station, Bracknell (GB)), TUCKER G (University of Nottingham, Sutton Bonington Campus, Loughborough (GB))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 375-381, 1998, Page(s) 375-381, ISBN 92-828-2003-3

Advances in the simultaneous quantitation of acids and sugars as their silyl(oxime) derivatives by capillary GC

Auteurs: TISZA S (Institute of Inorganic and Analytical Chemistry, L Eötvös University, Budapest (HU)), MOLNÁR-PERL I (Institute of Inorganic and Analytical Chemistry, L Eötvös University, Budapest (HU)), FRIEDMAN M (ARS, US Department of Agriculture, Albany (US)), SASS P (University of Horticulture and Food Industry, Kecskemét (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 555-559, 1998, Page(s) 555-559, ISBN 92-828-2003-3

Packaging trials with highbush blueberries (Vaccinium corymbosum L)

Auteurs: ROSENFELD H J (Matforsk Norwegian Food Research Institute, Aas (NO)), SUNDELL H A (Matforsk Norwegian Food Research Institute, Aas (NO)), HAFFNER K (Department of Horticulture and Crop Sciences, Agricultural University of Norway, Aas (NO))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 111-117, 1998, Page(s) 111-117, ISBN 92-828-2003-3

Laser-investigation of ethylene emission by fruits

Auteurs: DE VRIES H S M (Department of Physics, University of Nijmegen (NL)), HARREN F J M (Department of Physics, University of Nijmegen (NL)), REUSS J (Department of Physics, University of Nijmegen (NL)), WOLTERING E J (Agrotechnological Research Institute ATO-DLO, Wageningen (NL)), VAN DE VALK H C P M (Agrotechnological Research Institute ATO-DLO, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 259-266, 1998, Page(s) 259-266, ISBN 92-828-2003-3

Controlled atmosphere storage of fruit and vegetables: Summary of the workshop held in Milan, 22-23 April 1993

Auteurs: ECCHER ZERBINI P (Istituto sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (IT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 153-159, 1998, Page(s) 153-159, ISBN 92-828-2003-3

Study of the colour development of Hungarian paprika during post harvest handling

Auteurs: BALLA C, SÁRAY T, HORTI K, POLYÁK K, KONCZ Á, POLYAK K (Department of Refrigeration and Livestock Products Technology, Budapest (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 525-529, 1998, Page(s) 525-529, ISBN 92-828-2003-3

Signal transduction pathways and senescence

Auteurs: DE VRIJE T (Institute for Agrotechnological Research ATO-DLO, Wageningen (NL)), MUNNIK T (Institute for Agrotechnological Research ATO-DLO, Wageningen (NL))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 329-338, 1998, Page(s) 329-338, ISBN 92-828-2003-3

Quality criteria (summary of the COST94 workshop held in Slovenia)

Auteurs: HRIBAR J (Department of Food Science and Technology, Ljubljana (SI))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 339-343, 1998, Page(s) 339-343, ISBN 92-828-2003-3

Ripening and senescence

Auteurs: BOHLING H (Institute of Chemistry and Biology, Federal Research Centre for Nutrition, Karlsruhe (DE))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 231-234, 1998, Page(s) 231-234, ISBN 92-828-2003-3

Management of fruit quality in relation to harvest maturity and storage potential of apples

Auteurs: HURNDALL R F, DODD M C, BESTER R, DE VRIES P (Unifruco Research Services (Pty) Ltd, Belleville (ZA))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 289-294, 1998, Page(s) 289-294, ISBN 92-828-2003-3

Starch content of apple cortex as a function of ripeness and storage

Auteurs: KOVÁCS E (Central Food Research Institute, Budapest (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 243-249, 1998, Page(s) 243-249, ISBN 92-828-2003-3

Colorimetric properties of sour cherry varieties in Hungary

Auteurs: ZANA J (Department of Food Physics and Control, University of Horticulture and Food Industry, Budapest (HU))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 581-586, 1998, Page(s) 581-586, ISBN 92-828-2003-3

Technological quality in processing tomato

Auteurs: TABORDA M L (Department of Vegetable and Ornamental Crops, INIA, Oeiras (PT)), CALADO A M (University of Évora (PT))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 561-564, 1998, Page(s) 561-564, ISBN 92-828-2003-3

Efficacy of liquid chemical application for storage potatoes

Auteurs: BISHOP C (Writtle College, Chelmsford (GB))
Publié dans: Extract: COST 94: The post-harvest treatment of fruit and vegetables: Current status and future prospects, Oosterbeek, Netherlands, 19-22 October 1994: Proceedings (1998) pp. 531-535, 1998, Page(s) 531-535, ISBN 92-828-2003-3

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