Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries

Project Information

PROECLAIR

Grant agreement ID: 218351

Project closed

Start date 1 November 2008

End date 31 October 2011

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 2 041 005,80

EU contribution € 1 445 663,00

Coordinated by

LANDESINNUNGSVERBAND FUR DAS WURTTEMBERGISCHE BADKERHANDWERK EV
Germany