Replacement of sulphur dioxide (SO2) in food keeping the SAme qualitY and shelf-life of the products

Project Information

SO2SAY

Grant agreement ID: 226930

Project closed

Start date 1 May 2009

End date 31 August 2012

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 4 134 818,20

EU contribution € 2 995 468,00

Coordinated by

VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV
Germany