Objective
This research reconstructs diet and economy as social relations in the later prehistory of the Central Mediterranean. Particular emphasis is given to the Neolithic, Copper Age and Bronze Age of Northern and Southern Italy. The principal technique used is isotope analysis of human remains; isotope data are compared with archaeological evidence of food production and consumption. Particular attention is given to the balance of animal and plant protein in the diet, the consumption of marine resources, and the consumption of c4 plants such as millet.
Fields of science
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
Keywords
Topic(s)
Call for proposal
FP7-PEOPLE-IEF-2008
See other projects for this call
Funding Scheme
MC-IEF - Intra-European Fellowships (IEF)Coordinator
CB2 1TN Cambridge
United Kingdom