Skip to main content
Ir a la página de inicio de la Comisión Europea (se abrirá en una nueva ventana)
español es
CORDIS - Resultados de investigaciones de la UE
CORDIS
Contenido archivado el 2024-06-18

Food and Society in Mediterranean Prehistory

Objetivo

This research reconstructs diet and economy as social relations in the later prehistory of the Central Mediterranean. Particular emphasis is given to the Neolithic, Copper Age and Bronze Age of Northern and Southern Italy. The principal technique used is isotope analysis of human remains; isotope data are compared with archaeological evidence of food production and consumption. Particular attention is given to the balance of animal and plant protein in the diet, the consumption of marine resources, and the consumption of c4 plants such as millet.

Ámbito científico (EuroSciVoc)

Palabras clave

Programa(s)

Tema(s)

Convocatoria de propuestas

FP7-PEOPLE-IEF-2008
Consulte otros proyectos de esta convocatoria

Régimen de financiación

MC-IEF - Intra-European Fellowships (IEF)

Coordinador

THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE
Aportación de la UE
€ 180 783,75
Dirección
TRINITY LANE THE OLD SCHOOLS
CB2 1TN CAMBRIDGE
Reino Unido
Región
East of England East Anglia Cambridgeshire CC
Tipo de actividad
Higher or Secondary Education Establishments
Enlaces
Coste total
Sin datos