Ziel
This research reconstructs diet and economy as social relations in the later prehistory of the Central Mediterranean. Particular emphasis is given to the Neolithic, Copper Age and Bronze Age of Northern and Southern Italy. The principal technique used is isotope analysis of human remains; isotope data are compared with archaeological evidence of food production and consumption. Particular attention is given to the balance of animal and plant protein in the diet, the consumption of marine resources, and the consumption of c4 plants such as millet.
Wissenschaftliches Gebiet
Schlüsselbegriffe
Thema/Themen
Aufforderung zur Vorschlagseinreichung
FP7-PEOPLE-IEF-2008
Andere Projekte für diesen Aufruf anzeigen
Finanzierungsplan
MC-IEF - Intra-European Fellowships (IEF)Koordinator
CB2 1TN Cambridge
Vereinigtes Königreich