Multifunctional and multifactorial approaches to study physical, chemical and sensory stability of oil-in-water emulsions based on olive oil

Project Information

OLIVE OIL EMULSIONS

Grant agreement ID: 252766

Project closed

Start date 27 September 2010

End date 26 September 2012

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost

€ 165 458,60

EU contribution

€ 165 458,60

Coordinated by

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy

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