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Maximizing marine omega-3 retention in farmed fish: sustainable production of healthy food

Veröffentlichungen

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.

Autoren: Ingunn Stubhaug; Noemi Ruiz-Lopez; David Menoyo; Gerald Rimbach; Ignacio R. Ipharraguerre
Veröffentlicht in: Multidisciplinary Digital Publishing Institute Volume 13 2015
Dauerhafte ID: Handle:10261/137286; Digital Object Identifier:10.3390/md13074255; PubMed Central ID:PMC4515615; PubMed ID:26184234

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

Autoren: David Menoyo; Gerald Rimbach; Carmen Sanz-Bayón; Mohammad Faizan; Ignacio R. Ipharraguerre; Ingunn Stubhaug; Nuria de Diego; Tuba Esatbeyoglu; Kathrin Pallauf; Anika E. Wagner; Anna Hesby Nessa
Veröffentlicht in: Multidisciplinary Digital Publishing Institute Issue 12 2014
Dauerhafte ID: Digital Object Identifier:10.3390/md12125944; PubMed Central ID:PMC4278211; PubMed ID:25501796