Priority environmental contaminants in seafood: safety assessment, impact and public perception

Project Information

ECSAFESEAFOOD

Grant agreement ID: 311820

Project closed

Start date 1 February 2013

End date 31 January 2017

Funded under

Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 5 085 238,82

EU contribution € 3 999 874,00

3 999 874,00

1 085 364,82

Coordinated by

INSTITUTO PORTUGUES DO MAR E DA ATMOSFERA IP
Portugal

News

Policy making and guidelines

New Safe Seafood Guides Available for Consumers, Industry Stakeholders and Policymakers

31 March 2017

Scientific advances

New online tool allows consumers to assess the health benefits and risks of seafood

3 March 2017

Scientific advances

ECsafeSEAFOOD International Stakeholder Event and Open Science Conference – A wealth of potential

27 February 2017

New products and technologies

How safe is seafood?

3 January 2017

Scientific advances

Third Issue of ECsafeSEAFOOD Project News Now Available

6 September 2016

Scientific advances

ECsafeSEAFOOD Final Event: Seafood Safety – New Findings & Innovation Challenges

30 June 2016

Scientific advances

Bridging the Gap Between Food Safety Research and Policy

14 March 2016

Events

Seafood Safety: New Findings & Innovation Challenges – Discover the Conference Programme Online Now

25 January 2017 -
26 January 2017

31 October 2016

ECSAFESEAFOOD final conference

25 January 2017 -
26 January 2017

Brussels, Belgium

2 September 2016

ECsafeSEAFOOD Policy Workshop: New Date Announced

21 January 2016

16 December 2015

Workshop: Science Supporting Policy for the Safety of European Seafood

24 November 2015

12 November 2015

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Last update: 11 December 2017

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