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HealthBread product innovation based on FP6 HealthGrain results and knowledge

Objectif

The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.

Appel à propositions

FP7-KBBE-2012-6-singlestage
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Coordinateur

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Contribution de l’UE
€ 155 907,00
Adresse
ANNA VAN BUERENPLEIN 1
2595 DA Den Haag
Pays-Bas

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Région
West-Nederland Zuid-Holland Agglomeratie ’s-Gravenhage
Type d’activité
Research Organisations
Contact administratif
Jan Willem Van Der Kamp (Mr.)
Liens
Coût total
Aucune donnée

Participants (16)