Final Activity Report Summary - FLAVIANET (Entering the high-precision era of flavour physics through the alliance of lattice simulations, effective field theories and experiment)
A multidisciplinary approach, combining lattice technologies, dispersive methods, effective field theories (CHPT, HQET, NRQCD, SCET), higher-order perturbative tools and Monte Carlo event generators, has allowed a more efficient use of the experimental data to improve our current understanding of the flavour dynamics, and guide us towards a more fundamental theory, valid at higher energy scales. FLAVIANET has succeeded fostering a coordinated scientific effort in flavour physics, which has put European groups at the forefront of the international research in this area, actively contributing to a structured European science landscape. The results generated by FLAVIANET have led to more than 1.000 scientific publications and the training of a new generation of young scientists in this field of research. Flavour physics is a field on the rise.
In 2010 the largest flavour-physics experiment ever built, LHCb at CERN, has started to take data. Further the CERN experiment NA62 has begun to study Kaon decays with an unprecedented precision. The B-meson factory BELLE is currently upgraded to much higher luminosity and the BES-III facility in Beijing explores new frontiers in charm physics. It is therefore desirable that the European activity in flavour physics will be structured in a new ITN which builds on the experience of FLAVIANET.