Objective
This project concerns the BAKE OFF TECHNOLGY (BOT), which consists in producing bakery goods from industrial refrigerated or frozen bakery goods and to retail them in downtown baking shops OR to make them available in supermarket for domestic baking. Bread consumption, which is at the base of the human diet is growing very slowly (~ 1%/year), whereas BOT is growing by ca 10%/year. Indeed, the consumer wants freshly baked bread at any time of the day. So far, BOT has mainly concentrated its efforts on mass production of plain breads made with white flour and low nutritional value. Partially baked bread is leading the market (>50%), whereas this product, which is baked two times is energy demanding and addresses quality problems (rapid staling, crust flaking). Gluten free breads are almost absent of the BOT because removing gluten from the formulation of bread is a real challenge. Beside, Celiac disease (gut disorder related to gluten allergy) affects ca. 0.1% people in Europe. This project addresses important strategic objectives:
-To develop bread formulations (incl. gluten free breads) with enhanced nutritional value, following the European Regulation on Nutrition and Health, adapted to the BOT
-To reduce energy consumption of BOT
-To develop innovative ingredients with low chemicals that will support these new pathways
-To organize and perform workshops to present and demonstrate the results of the project, where both project participants and other bakeries (giving priority to SME bakeries) will be invited.
-To develop tools that will permit to extend the findings of the project to future formulations and developments.
These objectives will be achievable by evaluating the expectation of European consumer against breads with health benefit, by developing specific tools that will permit to quantify the improvements (i.e. energy consumption, health benefit index) and by interacting with existing projects dealing with cereal and celiac desease...
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
- medical and health sciences health sciences nutrition
- medical and health sciences clinical medicine allergology
- agricultural sciences agriculture, forestry, and fisheries agriculture grains and oilseeds cereals
- medical and health sciences clinical medicine gastroenterology
- engineering and technology industrial biotechnology bioprocessing technologies fermentation
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Keywords
Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)
Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)
Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
FP6-2005-FOOD-4-B
See other projects for this call
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Coordinator
BP 40706 NANTES
France
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.