Objetivo REDICLAIM (Understanding the impact of legislation on “REduction of DIsease risk” CLAIMs on food and drinks) seeks to understand the way in which the European Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods and associated legislation has had and continues to have an impact on the substantiation and use of “reduction of disease risk” claims on food and drinks. To achieve this REDICLAIM will: (1) Seek to understand the (a) main issues and hurdles concerning substantiation and use of “reduction of disease risk” claims on food and drinks; (b) level of awareness about legal obligations with regard to “reduction of disease risk” claims on food and drinks among the relevant stakeholders; and (2) Produce a three-fold study of the impact of nutrition and health claims legislation specific to “reduction of disease risk” claims on food and drinks on: (a) The claim substantiation process, (b) Health research and/or innovation in the food chain, and (c) Nutrition economic models to determine health impact. REDICLAIM results will contribute to: (1) the development of an evidence base of the process by which health and nutrition claims are made and controlled by regulatory frameworks; (2) the effectiveness of their control by regulation; (3) the establishment of recommendations for government, industry and the scientific community with a view to conducting the necessary research and development of such products. The aim of this will be to achieve both effective compliance with better regulation and, to contribute to the enhancement of innovative and competitive products. Ámbito científico ciencias médicas y de la saludciencias de la saludnutrición Programa(s) FP7-HEALTH - Specific Programme "Cooperation": Health Tema(s) HEALTH.2013.4.1-2 - Interactions between EU legislation and health research and/or innovation and the effects of its application and implementation on health research and/or innovation Convocatoria de propuestas FP7-HEALTH-2013-INNOVATION-1 Consulte otros proyectos de esta convocatoria Régimen de financiación CSA-SA - Support actions Coordinador UNIVERSITY OF SURREY Dirección Stag hill GU2 7XH Guildford Reino Unido Ver en el mapa Región South East (England) Surrey, East and West Sussex West Surrey Tipo de actividad Higher or Secondary Education Establishments Contacto administrativo Maria Sega-Buhalis (Ms.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Aportación de la UE Sin datos Participantes (3) Ordenar alfabéticamente Ordenar por aportación de la UE Ampliar todo Contraer todo INSTITUT ZA NUTRICIONISTIKO LJUBLJANA Eslovenia Aportación de la UE € 103 255,00 Dirección Koprska ulica 98 1000 Ljubljana Ver en el mapa Región Slovenija Zahodna Slovenija Osrednjeslovenska Tipo de actividad Research Organisations Contacto administrativo Anita Kušar (Dr.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Otras fuentes de financiación Sin datos UNIVERZA V LJUBLJANI Eslovenia Aportación de la UE € 50 290,00 Dirección Kongresni trg 12 1000 Ljubljana Ver en el mapa Región Slovenija Zahodna Slovenija Osrednjeslovenska Tipo de actividad Higher or Secondary Education Establishments Contacto administrativo Marija Klopčič (Dr.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Otras fuentes de financiación Sin datos AARHUS UNIVERSITET Dinamarca Aportación de la UE € 152 639,00 Dirección Nordre ringgade 1 8000 Aarhus c Ver en el mapa Región Danmark Midtjylland Østjylland Tipo de actividad Higher or Secondary Education Establishments Contacto administrativo Mikkel Larsen (Mr.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Otras fuentes de financiación Sin datos
