Obiettivo REDICLAIM (Understanding the impact of legislation on “REduction of DIsease risk” CLAIMs on food and drinks) seeks to understand the way in which the European Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods and associated legislation has had and continues to have an impact on the substantiation and use of “reduction of disease risk” claims on food and drinks. To achieve this REDICLAIM will: (1) Seek to understand the (a) main issues and hurdles concerning substantiation and use of “reduction of disease risk” claims on food and drinks; (b) level of awareness about legal obligations with regard to “reduction of disease risk” claims on food and drinks among the relevant stakeholders; and (2) Produce a three-fold study of the impact of nutrition and health claims legislation specific to “reduction of disease risk” claims on food and drinks on: (a) The claim substantiation process, (b) Health research and/or innovation in the food chain, and (c) Nutrition economic models to determine health impact. REDICLAIM results will contribute to: (1) the development of an evidence base of the process by which health and nutrition claims are made and controlled by regulatory frameworks; (2) the effectiveness of their control by regulation; (3) the establishment of recommendations for government, industry and the scientific community with a view to conducting the necessary research and development of such products. The aim of this will be to achieve both effective compliance with better regulation and, to contribute to the enhancement of innovative and competitive products. Campo scientifico scienze mediche e della salutescienze della salutenutrizione Programma(i) FP7-HEALTH - Specific Programme "Cooperation": Health Argomento(i) HEALTH.2013.4.1-2 - Interactions between EU legislation and health research and/or innovation and the effects of its application and implementation on health research and/or innovation Invito a presentare proposte FP7-HEALTH-2013-INNOVATION-1 Vedi altri progetti per questo bando Meccanismo di finanziamento CSA-SA - Support actions Coordinatore UNIVERSITY OF SURREY Indirizzo Stag hill GU2 7XH Guildford Regno Unito Mostra sulla mappa Regione South East (England) Surrey, East and West Sussex West Surrey Tipo di attività Higher or Secondary Education Establishments Contatto amministrativo Maria Sega-Buhalis (Ms.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window Contributo UE Nessun dato Partecipanti (3) Classifica in ordine alfabetico Classifica per Contributo UE Espandi tutto Riduci tutto INSTITUT ZA NUTRICIONISTIKO LJUBLJANA Slovenia Contributo UE € 103 255,00 Indirizzo Koprska ulica 98 1000 Ljubljana Mostra sulla mappa Regione Slovenija Zahodna Slovenija Osrednjeslovenska Tipo di attività Research Organisations Contatto amministrativo Anita Kušar (Dr.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window Altri finanziamenti Nessun dato UNIVERZA V LJUBLJANI Slovenia Contributo UE € 50 290,00 Indirizzo Kongresni trg 12 1000 Ljubljana Mostra sulla mappa Regione Slovenija Zahodna Slovenija Osrednjeslovenska Tipo di attività Higher or Secondary Education Establishments Contatto amministrativo Marija Klopčič (Dr.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window Altri finanziamenti Nessun dato AARHUS UNIVERSITET Danimarca Contributo UE € 152 639,00 Indirizzo Nordre ringgade 1 8000 Aarhus c Mostra sulla mappa Regione Danmark Midtjylland Østjylland Tipo di attività Higher or Secondary Education Establishments Contatto amministrativo Mikkel Larsen (Mr.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window Altri finanziamenti Nessun dato
