Deliverables
Brochure for informing relevant stakeholder community of the Project and its objectives.
Institutional video describing the project, the HPT processing technology tools and solutions tested and main results.
Project website online.
New range of fish, meat, egg and vegetable products with fresh-like properties, reduced chemical preservatives and longer shelf life than treated with HPP or pasteurised at room temperature or in refrigeration, to be marketed by the food producers IAN and MARFO
Report on legal requirements and Control Critical Points for the foods produced using the new system.
Report on Dissemination and Communication Activities.
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Publications
Author(s): Maximilian B. Maier, Christian A. Lenz, Rudi F. Vogel
Published in: PLOS ONE, 12/10, 2017, Page(s) e0187023, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pone.0187023
Author(s): Ramos, S.J., Millan, D., Ortiz, L., Alonso, D., Garcia, S.
Published in: 2017
Publisher: 31st EFFoST International Conference 2017
Author(s): Maier, M.B., Lenz, C.A., Vogel, R.F.
Published in: 2016
Publisher: 9th International Conference on High Pressure Bioscience and Biotechnology, HPBB2016. 07/2016
Author(s): Maier, M.B., Lenz, C.A., Vogel, R.F.
Published in: 2017
Publisher: 31st EFFoST International Conference 2017
Author(s): Millán, D.
Published in: 2017
Publisher: IFTPS - 6th European Conference, Seville 2017
Author(s): García, S.
Published in: 2017
Publisher: 31st EFFoST International Conference 2017
Author(s): van Lanen, N.
Published in: 2017
Publisher: 31st EFFoST International Conference 2017
Author(s): Maximilian B. Maier, Christian A. Lenz, Rudi F. Vogel
Published in: 2017
Publisher: 31st EFFoST International Conference 2017
Author(s): S. García
Published in: 2015
Publisher: IFTPS - 5th European Conference, Seville 2015