Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality

Project Information

HIPSTER

Grant agreement ID: 635643

DOI

10.3030/635643

Project closed

EC signature date 6 February 2015

Start date 1 March 2015

End date 30 November 2017

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 2 332 157,32

EU contribution

€ 1 978 928,75

Coordinated by

CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
Spain