Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages
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Author(s):
Luca Redivo, Miroslav Stredanský, Elisabetta De Angelis, Luciano Navarini, Marina Resmini, Ĺubomír Švorc
Published in:
Royal Society Open Science, Issue 5/5, 2018, Page(s) 172146, ISSN 2054-5703
Publisher:
Royal Society
DOI:
10.1098/rsos.172146
Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids
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Author(s):
Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban, Cristina Forzato
Published in:
Journal of Chromatographic Science, Issue 56/8, 2018, Page(s) 753-760, ISSN 0021-9665
Publisher:
Preston Publications, Inc.
DOI:
10.1093/chromsci/bmy041
Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
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Author(s):
Miroslav Stredansky, Luca Redivo, Peter Magdolen, Adam Stredansky, Luciano Navarini
Published in:
Food Chemistry, Issue 254, 2018, Page(s) 8-12, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.01.171
Covalently crosslinked nanogels: NMR study of the effect of monomer reactivity on composition and structure
Author(s):
Pengfei Liu, Charles M. Pearce, Rozalia-Maria Anastasiadi, Marina Resmini and Ana M. Castilla
Published in:
Polymers, 2019, ISSN 2073-4360
Publisher:
MDPI
Synthesis of p -coumaroylquinic acids and analysis of their interconversion
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Author(s):
Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini, Cristina Forzato
Published in:
Tetrahedron: Asymmetry, Issue 28/3, 2017, Page(s) 419-427, ISSN 0957-4166
Publisher:
Pergamon Press Ltd.
DOI:
10.1016/j.tetasy.2017.01.015
