Imprinted Polymers as Coffee Sensors

Project Information

IPCOS

Grant agreement ID: 642014

DOI 10.3030/642014

Project closed

EC signature date 17 November 2014

Start date 1 January 2015

End date 31 December 2018

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 1 335 986,28

EU contribution € 1 335 986,28

Coordinated by

QUEEN MARY UNIVERSITY OF LONDON
United Kingdom

Deliverables

Documents, reports (2)

Synthesis of 3-,4- and 5--p-coumaroyl acids

Pure compounds obtained

Development and validation of electrochemical sensors for xanthines

Development of material with adequate characteristics for sensing device.

Other (8)

Outreach activities

Outreach events attended by the public and talks give by ESRs

COBIK workshop on Innovation and Entrepreneurship

Innovation and entrepreneurship

SiC workshop

Workshop for Scientists in Charge on Interview skills and PhD supervision

Presentations of results at international conferences

Papers accepted to conferences

ILLY Coffee research and quality workshop

quality and development tools

Induction Course

Skills for PhD students: time management, effectiveness in projects, data keeping, PDP, STEM ambassador

Publications of results in peer-referred journals

Papers published on journals

Workshop on technology and sensor evaluation organised by Foodatp

Food technology and sensor evaluation

Publications

Peer reviewed articles (5)

Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages

Author(s): Luca Redivo, Miroslav Stredanský, Elisabetta De Angelis, Luciano Navarini, Marina Resmini, Ĺubomír Švorc
Published in: Royal Society Open Science, Issue 5/5, 2018, Page(s) 172146, ISSN 2054-5703
Publisher: Royal Society
DOI: 10.1098/rsos.172146

Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids

Author(s): Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban, Cristina Forzato
Published in: Journal of Chromatographic Science, Issue 56/8, 2018, Page(s) 753-760, ISSN 0021-9665
Publisher: Preston Publications, Inc.
DOI: 10.1093/chromsci/bmy041

Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor

Author(s): Miroslav Stredansky, Luca Redivo, Peter Magdolen, Adam Stredansky, Luciano Navarini
Published in: Food Chemistry, Issue 254, 2018, Page(s) 8-12, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2018.01.171

Covalently crosslinked nanogels: NMR study of the effect of monomer reactivity on composition and structure

Author(s): Pengfei Liu, Charles M. Pearce, Rozalia-Maria Anastasiadi, Marina Resmini and Ana M. Castilla
Published in: Polymers, 2019, ISSN 2073-4360
Publisher: MDPI

Synthesis of p -coumaroylquinic acids and analysis of their interconversion

Author(s): Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini, Cristina Forzato
Published in: Tetrahedron: Asymmetry, Issue 28/3, 2017, Page(s) 419-427, ISSN 0957-4166
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.tetasy.2017.01.015