Imprinted Polymers as Coffee Sensors

Informations projet

IPCOS

N° de convention de subvention: 642014

DOI

10.3030/642014

Projet clôturé

Date de signature de la CE 17 Novembre 2014

Date de début 1 Janvier 2015

Date de fin 31 Decembre 2018

Financé au titre de

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coût total

€ 1 335 986,28

Contribution de l’UE

€ 1 335 986,28

Coordonné par

QUEEN MARY UNIVERSITY OF LONDON
United Kingdom

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (2)

Synthesis of 3-,4- and 5--p-coumaroyl acids

Pure compounds obtained

Development and validation of electrochemical sensors for xanthines

Development of material with adequate characteristics for sensing device.

Other (8)

Outreach activities

Outreach events attended by the public and talks give by ESRs

COBIK workshop on Innovation and Entrepreneurship

Innovation and entrepreneurship

SiC workshop

Workshop for Scientists in Charge on Interview skills and PhD supervision

Presentations of results at international conferences

Papers accepted to conferences

ILLY Coffee research and quality workshop

quality and development tools

Induction Course

Skills for PhD students: time management, effectiveness in projects, data keeping, PDP, STEM ambassador

Publications of results in peer-referred journals

Papers published on journals

Workshop on technology and sensor evaluation organised by Foodatp

Food technology and sensor evaluation

Publications

Peer reviewed articles (5)

Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages

Auteurs: Luca Redivo, Miroslav Stredanský, Elisabetta De Angelis, Luciano Navarini, Marina Resmini, Ĺubomír Švorc
Publié dans: Royal Society Open Science, Numéro 5/5, 2018, Page(s) 172146, ISSN 2054-5703
Éditeur: Royal Society
DOI: 10.1098/rsos.172146

Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids

Auteurs: Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban, Cristina Forzato
Publié dans: Journal of Chromatographic Science, Numéro 56/8, 2018, Page(s) 753-760, ISSN 0021-9665
Éditeur: Preston Publications, Inc.
DOI: 10.1093/chromsci/bmy041

Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor

Auteurs: Miroslav Stredansky, Luca Redivo, Peter Magdolen, Adam Stredansky, Luciano Navarini
Publié dans: Food Chemistry, Numéro 254, 2018, Page(s) 8-12, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2018.01.171

Covalently crosslinked nanogels: NMR study of the effect of monomer reactivity on composition and structure

Auteurs: Pengfei Liu, Charles M. Pearce, Rozalia-Maria Anastasiadi, Marina Resmini and Ana M. Castilla
Publié dans: Polymers, 2019, ISSN 2073-4360
Éditeur: MDPI

Synthesis of p -coumaroylquinic acids and analysis of their interconversion

Auteurs: Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini, Cristina Forzato
Publié dans: Tetrahedron: Asymmetry, Numéro 28/3, 2017, Page(s) 419-427, ISSN 0957-4166
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.tetasy.2017.01.015